Stovetop Chicken Broccoli casserole

Joy Taft


My kids enjoy this tasty meal. They like their meals quick, fast, and in a hurry during this time of year! It's busy with all the football, band practice, and other events. That doesn't include work. This little dish is just what we need to fill our tummys with a warm quick home cooked meal. It's one that I'll continue to make for the rest of my life! I hope you'll find it that good too.

★★★★★ 1 vote
5 Min
35 Min


19 oz
birds eye steam fresh broccoli
3 stalk(s)
1 large
chicken breast halves, skinless and boneless
1/2 stick
1 can(s)
cream of celery soup
2 Tbsp
dried onions
1 pkg
mahatma yellow rice, cooked
2 Tbsp
olive oil
4-6 oz
shredded colby-jack cheese
salt and pepper to taste


1Put rice on to cook as follows.
2In the mean time, put olive oil, dried onions, and salt-pepper to taste Chicken breast in the pan and brown on both sides. It will not be done through and through. Take out and dice. Return to pan.
3Add Broccoli, butter, cream of celery soup, and scallions. Cover and Simmer until rice is done.
4Mix rice into the broccoli mixture, top with 4-6 oz of shredded Colby-Jack cheese. Let sit until cheese is melted. serve with ritz crackers.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #broccoli