stovetop chicken broccoli casserole
(1 rating)
My kids enjoy this tasty meal. They like their meals quick, fast, and in a hurry during this time of year! It's busy with all the football, band practice, and other events. That doesn't include work. This little dish is just what we need to fill our tummys with a warm quick home cooked meal. It's one that I'll continue to make for the rest of my life! I hope you'll find it that good too.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For stovetop chicken broccoli casserole
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19 ozbirds eye steam fresh broccoli
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3 stalkscallions
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1 lgchicken breast halves, skinless and boneless
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1/2 stickbutter
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1 cancream of celery soup
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2 Tbspdried onions
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1 pkgmahatma yellow rice, cooked
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2 Tbspolive oil
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4-6 ozshredded colby-jack cheese
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salt and pepper to taste
How To Make stovetop chicken broccoli casserole
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1Put rice on to cook as follows.
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2In the mean time, put olive oil, dried onions, and salt-pepper to taste Chicken breast in the pan and brown on both sides. It will not be done through and through. Take out and dice. Return to pan.
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3Add Broccoli, butter, cream of celery soup, and scallions. Cover and Simmer until rice is done.
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4Mix rice into the broccoli mixture, top with 4-6 oz of shredded Colby-Jack cheese. Let sit until cheese is melted. serve with ritz crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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