Stovetop Chicken Broccoli casserole
★★★★★ 1 vote5
19 ozbirds eye steam fresh broccoli
1 largechicken breast halves, skinless and boneless
1 can(s)cream of celery soup
2 Tbspdried onions
1 pkgmahatma yellow rice, cooked
2 Tbspolive oil
4-6 ozshredded colby-jack cheese
·salt and pepper to taste
How to Make Stovetop Chicken Broccoli casserole
- Put rice on to cook as follows.
- In the mean time, put olive oil, dried onions, and salt-pepper to taste Chicken breast in the pan and brown on both sides. It will not be done through and through. Take out and dice. Return to pan.
- Add Broccoli, butter, cream of celery soup, and scallions. Cover and Simmer until rice is done.
- Mix rice into the broccoli mixture, top with 4-6 oz of shredded Colby-Jack cheese. Let sit until cheese is melted. serve with ritz crackers.