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stovetop chicken broccoli casserole

★★★★★ 1
a recipe by
Joy Taft
Douglas, GA

My kids enjoy this tasty meal. They like their meals quick, fast, and in a hurry during this time of year! It's busy with all the football, band practice, and other events. That doesn't include work. This little dish is just what we need to fill our tummys with a warm quick home cooked meal. It's one that I'll continue to make for the rest of my life! I hope you'll find it that good too.

★★★★★ 1
serves 6
prep time 5 Min
cook time 35 Min

Ingredients For stovetop chicken broccoli casserole

  • 19 oz
    birds eye steam fresh broccoli
  • 3 stalk
    scallions
  • 1 lg
    chicken breast halves, skinless and boneless
  • 1/2 stick
    butter
  • 1 can
    cream of celery soup
  • 2 Tbsp
    dried onions
  • 1 pkg
    mahatma yellow rice, cooked
  • 2 Tbsp
    olive oil
  • 4-6 oz
    shredded colby-jack cheese
  • salt and pepper to taste

How To Make stovetop chicken broccoli casserole

  • 1
    Put rice on to cook as follows.
  • 2
    In the mean time, put olive oil, dried onions, and salt-pepper to taste Chicken breast in the pan and brown on both sides. It will not be done through and through. Take out and dice. Return to pan.
  • 3
    Add Broccoli, butter, cream of celery soup, and scallions. Cover and Simmer until rice is done.
  • 4
    Mix rice into the broccoli mixture, top with 4-6 oz of shredded Colby-Jack cheese. Let sit until cheese is melted. serve with ritz crackers.

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