chicken cacciatore/italian meatballs
I love cooking it once and serving it twice. I have built my a huge selection of recipes that carry over to another meal. Here is one of my families favorites.
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- CACCIATORE
- 6 - chicken thighs, skinless
- 2 jars spaghetti sauce (your favorite kind is fine)
- 2 cans tomatoes, canned italian style with juice
- 1 large yellow onion,sliced
- 2 large green bell peppers, sliced
- MEATBALLS
- 1 1/2 pounds lean hamburger
- 1 - egg
- 1/4 cup parsley, italian, chopped fine
- 1/4 cup parmigiano-reggiano, grated
- 1/2 cup italian bread crumbs
- 2 cloves garlic, minced
- 1/4 cup raisins, chopped
- ADDITIONAL INGREDIENTS TO SPLIT RECIPE
- 1 pound pasta
- 6 - submarine sandwich rolls
- 6 slices provolone cheese
How To Make chicken cacciatore/italian meatballs
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Step 1Mix the meatball ingredients and form into 4 TBLS balls (or the large Pampered Chef scoop heaping). Set aside.
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Step 2You will need a 6 quart crock pot for this recipe. Spray the bottom and sides with nonstick cooking spray. Put chicken in the bottom and top with onions and peppers. Then in a single layer put in meatballs.
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Step 3Pour spaghetti sauce and canned tomatoes over all. Cook on low for 8 to 10 hours.
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Step 4Now you have the great option of which one is for dinner tonight and which one to tuck away in the frig for a super quick dinner later in the week.
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Step 5Meatballs: I take out the meatballs and one cup of sauce put it in a microwave safe dish and let cool. After it is completely cooled cover and put in the frig. On meatball sub night, warm the meatballs in the microwave. Meanwhile, split sub rolls lengthwise and put in a slice of provolone cheese. Once meatballs are reheated, sit them on top of the cheese and eat!
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Step 6Cacciatore: Boil your favorite pasta. After draining completely top with a chicken tight and lots of yummie sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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