Lunch Recipes

Photo By: sonnyandjos.com

Family Favorite Baked Italian Sub

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By Family Favorites
This is one of my favorite weekend meals when I want something quick and satisfying, ...
(1 RATING)
So Yummy

Corn Chowder With Shrimp, Cream Cheese & More…

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By Andy Anderson !
I love making chowders… all kinds of chowders. Or, as they say in New England: ...

Avocado Mozzarrella Salmon

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By Junia Sonier
I got tired of eating the same ole baked salmon so I came up with ...
(1 RATING)

Corn Beef Delight Sandwich

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By Terry Gentry
I have people who don't like corn beef but they only eat mine. This ...
Adaptation: boneless porkchop, added rice!

Pork With Lime (ecuador)

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By Beth Renzetti
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
(2 RATINGS)
photo courtesy of guyanastastyexotic.blogspot.com.

Chicken Curry From Guyana

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By Beth Renzetti
I tripped over this recipe at World Hearth Circle of International Cooking. The ...
(1 RATING)

Cold Grilled Chicken Salad

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By Lynn Socko
Nope, not your typical chicken salad. I made this dish with cold, leftover grilled ...
seared sea scallops

Fool Proof Seared Sea Scallops

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By Pamela Rappaport
I was always intimidated by cooking sea scallops. All the recipes and discussions I saw ...
(1 RATING)
Spicy & aromatic is such a great combo!

Spicy Rosemary Garlic Chicken

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By Jasmin Stewart-Harbin
Great go to recipe!
These are undressed. Many ways to serve these!

Eggplant Parmesan Balls Baked Or Fried

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By Deb Crane
Eggplant parmesan takes a new shape! Easy as making meatballs, these balls are meatless. Using eggplant ...
(1 RATING)

Mushroom Pasta Salad With Cherry Tomatoes

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By Kathy W
This is a light, refreshing salad that can be used as a side or a ...
(1 RATING)

Cazuela De Ave (chilean Chicken Stew)

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By Beth Renzetti
Found on CaribM's blog for play in Culinary Quest 2014.

Choripan

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By Lynette C
Argentinian Street Food.
(2 RATINGS)

Bourbon Street Chicken

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By Barbara Lentz
Found this on just a pinch tastes great
(1 RATING)

Bbq Chicken Kabobs

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By Catherine Cappiello Pappas
A quick summer meal!
I mixed the feijoada into the rice after the first serving - this is actually the left overs the next day!!

Feijoada (brazilian Black Beans)

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By Lynette C
Although I had to pick Latin America for regions, this is a South American recipe. ...
(1 RATING)

Chicken Stuffed Poblano With Adobo Honey Glaze

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By Lynn Socko
A must try for the grill or oven.

Hot And Sour Soup

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By Lynette C
I posted this here to participate in a cooking game where chefs travel the world ...
(2 RATINGS)
Tangy/Spicy Tandoori & Garbanzo bean potato salad.

Tandoori Garbanzo Bean Potato Salad

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By Carol White
Fragrant, fresh and full of flavor. Here’s a salad with a tangy/spicy mixture of ...
(1 RATING)

Easy Vidalia Onion Pork Sammies

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By Lisa G. Sweet Pantry Gal
This is such a easy dish With a few ingredients in Your crock pot. We ...

Chicken Fiesta Baked Potatoes

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By Kim Campbell
This is another cook with what I have at home recipe I came up with ...
(1 RATING)
Seafood Vesuvius

Seafood Vesuvius

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By Noelle Myers
I love a good flavorful pasta and this is a perfect date night dish for ...

Mexican Spice Mix

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By Beth Renzetti
Found at Country Living for use in Culinary Quest 2014. Use this mix as ...

Ham L T Sammy

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By Carolyn Haas
Didn't have bacon, but had the rest. We like hearty bread and whole - grain ...
(2 RATINGS)
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