bbq chicken kabobs

Ingredients

• - 8 boneless chicken thighs – cut into chunks
• - 3 bell peppers – any color – sliced into chunks
• - 1 ½ large onions – sliced into large pieces
• - kabob sticks – soaked in water for at least 10 minutes before using
• - for the marinade
• - 2 cloves of garlic – chopped
• - juice of 2 limes
• - 1 tsp. turmeric
• - 1 tsp. ground coriander
• - 1 tsp. salt
• - ½ tsp. black pepper
• - ½ tsp. paprika
• - 2 tsp. chopped fresh basil
• - 3 tbs. vegetable oil
• - tzatziki sauce:
• - 10 oz. sour cream
• - 1 small cucumber
• - 1- 2 cloves of garlic
• - juice of ½ lemon
• - ½ tsp. salt
• - ½ tsp. black pepper
• - 3 - 4 tbs. fresh dill