avocado mozzarrella salmon

How To Make avocado mozzarrella salmon

• 
  Step 1
  Preheat oven to 375°F.
• 
  Step 2
  Squeeze half a lemon on salmon and lightly bathe salmon in olive oil on both sides.
• 
  Step 3
  Sprinkle garlic powder and lemon pepper on both sides of salmon, place on baking sheet and set aside.
• 
  Step 4
  Add avocado, 1 minced garlic clove, mayo, salt & pepper and squeeze other half of lemon in a small bowl until it is nice and smooth, spread onto the salmon.
• 
  Step 5
  Add cheese on top of each salmon generously making sure to cover all the avocado.
• 
  Step 6
  Sprinkle other minced garlic clove and parsley on top.
• 
  Step 7
  Put in oven for about 15-20 minutes. or until salmon is nice and flaky but juicy when you stick a fork in it.
• 
  Step 8
  Remove from oven and serve with your favorite side dish.
• 
  Step 9
  Enjoy!
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