Avocado Mozzarrella Salmon

Junia Sonier


I got tired of eating the same ole baked salmon so I came up with this. My mom loves salmon and we have it all the time.


★★★★★ 1 vote

15 Min
20 Min


  • 2-4 medium
  • 1 large
    lemon cut in half
  • ·
    olive oil, extra virgin
  • dash(es)
    garlic powder
  • dash(es)
    lemon pepper
  • 1/2
  • 2 clove
    garlic minced seperatly
  • 1 Tbsp
    mayo perferably miracle whip
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1 c
    mozzarella cheese shredded
  • 2 tsp
    parsley flakes or freshly chopped

How to Make Avocado Mozzarrella Salmon


  1. Preheat oven to 375°F.
  2. Squeeze half a lemon on salmon and lightly bathe salmon in olive oil on both sides.
  3. Sprinkle garlic powder and lemon pepper on both sides of salmon, place on baking sheet and set aside.
  4. Add avocado, 1 minced garlic clove, mayo, salt & pepper and squeeze other half of lemon in a small bowl until it is nice and smooth, spread onto the salmon.
  5. Add cheese on top of each salmon generously making sure to cover all the avocado.
  6. Sprinkle other minced garlic clove and parsley on top.
  7. Put in oven for about 15-20 minutes. or until salmon is nice and flaky but juicy when you stick a fork in it.
  8. Remove from oven and serve with your favorite side dish.
  9. Enjoy!

Printable Recipe Card

About Avocado Mozzarrella Salmon

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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