Mexican Spice Mix

3
Beth Renzetti

By
@elmotoo

Found at Country Living for use in Culinary Quest 2014. Use this mix as a rub for roasted meats or sprinkled on rice and beans.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes approximately 2 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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36
dried de arbol chiles, broken into thirds, seeds removed
12
dried pasilla chiles, broken into 1/2" pieces & seeds removed
2 tsp
coriander seeds
1 tsp
cumin seeds
4 stick
cinnamon, crushed

How to Make Mexican Spice Mix

Step-by-Step

  • 1Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
  • 2Notes: I included pictures of the chiles. I think I would put this through a spice grinder for a finer crushing. Or even use a mortar & pestle.

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About Mexican Spice Mix





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