choripan
Argentinian Street Food.
prep time
15 Min
cook time
20 Min
method
Grill
yield
2 serving(s)
Ingredients
- 4 - chorizo sausages, uncooked
- - baguette or french bread
- CHIMICHURRI
- 1/2 cup parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 4 cloves garlic, crushed
- 1/2 cup green onions, finely diced
- 1 small red chile pepper, seeded and diced
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice, fresh
- 1/2 cup olive oil
- - salt, to taste
- - black pepper, to taste
- - tomato salsa, to garnish
- - pickled red onions, to garnish
- - avocado, diced, to garnish
How To Make choripan
-
Step 1For the chimicurri: Combine all the ingredients together in a medium sized bowl and mix well. Can be made ahead of time and kept in the fridge until ready to use.
-
Step 2Poke a few holes in the chorizo sausages and place on a hot grill until fully cooked (if not cooked) or until warm if fully cooked. You can cut the chorizo in half lengthwise or leave it whole, sometimes they are cut in half and added back to the grill for a few minutes before serving.
-
Step 3Cut the baguette or French rolls lengthwise and place (inside down) on the grill to lightly toast.
-
Step 4Place a tablespoon or more of chimichurri salsa on the baguette or hot dog bun, spread and then add the chorizo sausage. Top with additional chimichurri, tomato and onion salsa, pickled onions and guacamole. Garnishes are optional and you choose which ones you want!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#chorizo
Keyword:
#Argentina
Keyword:
#Street Food
Ingredient:
Pork
Method:
Grill
Culture:
American
Category:
Sandwiches
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes