Real Recipes From Real Home Cooks ®

chicken fiesta baked potatoes

(1 rating)
Recipe by
Kim B *
Youngstown, OH

This is another cook with what I have at home recipe I came up with a few weeks ago. I know it's another simple recipe but it will not disappoint you or leave you hungry either. It is a very filling meal and sure to please the men in the family too. They pack a little heat but if you don't want that then you can always omit the chilies & hot sauce.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For chicken fiesta baked potatoes

  • 4 md
    chicken breasts, boneless and skinless & diced
  • 1 pkg
    taco seasoning mix
  • 1 sm
    container of sour cream
  • 1 bag
    mexican blend shredded cheese
  • 1 jar
    salsa, chunky
  • 1 can
    green chiles
  • 1 dash
    frank's hot sauce

How To Make chicken fiesta baked potatoes

  • 1
    Steam cook your potatoes or oven bake. However you want to cook them up. Make sure they are individually wrapped in tinfoil and pierced with a fork or knife. Once they are cooked open the potato up and smash with a fork then place your cheese inside and wrap them back up. Cook them for 5 to 10 minutes longer.
  • 2
    Cook up your diced chicken while cheese is melting in potatoes. Add your taco seasoning and 1 can of green chiles.
  • 3
    Open up your potatoes and place in bowl. Top with chicken & chilies, salsa, a little more cheese if you want and some sour cream on top with a dash of Frank's hot sauce. Garnish with cilantro if you desire.
  • 4
    Ready to eat.
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