chicken fiesta baked potatoes
This is another cook with what I have at home recipe I came up with a few weeks ago. I know it's another simple recipe but it will not disappoint you or leave you hungry either. It is a very filling meal and sure to please the men in the family too. They pack a little heat but if you don't want that then you can always omit the chilies & hot sauce.
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 medium chicken breasts, boneless and skinless & diced
- 1 package taco seasoning mix
- 1 small container of sour cream
- 1 bag mexican blend shredded cheese
- 1 jar salsa, chunky
- 1 can green chiles
- 1 dash frank's hot sauce
How To Make chicken fiesta baked potatoes
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Step 1Steam cook your potatoes or oven bake. However you want to cook them up. Make sure they are individually wrapped in tinfoil and pierced with a fork or knife. Once they are cooked open the potato up and smash with a fork then place your cheese inside and wrap them back up. Cook them for 5 to 10 minutes longer. -
Step 2Cook up your diced chicken while cheese is melting in potatoes. Add your taco seasoning and 1 can of green chiles.
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Step 3Open up your potatoes and place in bowl. Top with chicken & chilies, salsa, a little more cheese if you want and some sour cream on top with a dash of Frank's hot sauce. Garnish with cilantro if you desire.
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Step 4Ready to eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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