easy vidalia onion pork sammies

Name: Easy Vidalia Onion Pork Sammies
Prep time: 5 min
Cook time: 4 h
Cuisine: American
Ingredients: 3-4 pound(s) pork roast; 2 large onions, vidalia, peeled & sliced; 1 package(s) dry onion soup mix; 1 teaspoon(s) dried tarragon; - pepper; 2 cup(s) water

38 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 10, 2014

This is such a easy dish With a few ingredients in Your crock pot. We made sandwiches with this pork butt, leftovers will be thrown over some mash taters or rice. Enjoy!

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3-4 pounds pork roast
2 large onions, vidalia, peeled & sliced
1 package dry onion soup mix
1 teaspoon dried tarragon
- pepper
2 cups water

How To Make easy vidalia onion pork sammies

Step 1

Season pork with pepper. Place sliced onions in crockpot, place pork on top of onions Whisk together tarragon and onion soup mix in 2 cups water and pour over pork. Cover and set crock pot on high for 4 hours.

Step 2

Remove pork set aside. Pour juices in a pan and cook down for about 7-10min. Till reduced half way. Slice pork and add to pork onion sauce. Serve on nice soft rolls, dipping top half of bun in juices, top pork with onions. Add slaw for a nice crunch. Enjoy!! Leftovers great served over potatoes.
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