Easy Vidalia Onion Pork Sammies

Lisa G. Sweet Pantry Gal


This is such a easy dish With a few ingredients in Your crock pot. We made sandwiches with this pork butt, leftovers will be thrown over some mash taters or rice.


☆☆☆☆☆ 0 votes

5 Min
4 Hr
Slow Cooker Crock Pot


  • 3-4 lb
    pork roast
  • 2 large
    onions, vidalia, peeled & sliced
  • 1 pkg
    dry onion soup mix
  • 1 tsp
    dried tarragon
  • ·
  • 2 c

How to Make Easy Vidalia Onion Pork Sammies


  1. Season pork with pepper.

    Place sliced onions in crockpot, place pork on top of onions
    Whisk together tarragon and onion soup mix in 2 cups water and pour over pork. Cover and set crock pot on high for 4 hours.
  2. Remove pork set aside.
    Pour juices in a pan and cook down for about 7-10min. Till reduced half way.
    Slice pork and add to pork onion sauce.
    Serve on nice soft rolls, dipping top half of bun in juices, top pork with onions. Add slaw for a nice crunch. Enjoy!!
    Leftovers great served over potatoes.

Printable Recipe Card

About Easy Vidalia Onion Pork Sammies

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American

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