Cold grilled Chicken Salad
By
Lynn Socko
@lynnsocko
1
Nope, not your typical chicken salad. I made this dish with cold, leftover grilled chicken, therefore no cooking time was involved in this particular dish.
Ingredients
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·**chicken breasts, grilled
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·**tomatoes, sliced
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·**red onion, sliced
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·**lettuce pieces
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·**your fav cheese, sliced
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·**your favorite salad dressing
How to Make Cold grilled Chicken Salad
- I used bone in chicken breast, then removed the bone for this dish. You of course could use boneless, but I love the addition of the skin for this.
- Grill chicken as you normally would. Allow to cool, or refrigerate and use a day or two later. The colder, the easier to slice nice and neat.
- Slice tomatoes, onion, cheese and tear lettuce pieces.
- Assemble by layering chicken, tomato, onion, cheese, and repeat till all of chicken breast is used. I used Zesty Italian dressings as a garnish.
About Cold grilled Chicken Salad
Course/Dish: Chicken Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy
