cold grilled chicken salad

Name: Cold grilled Chicken Salad
Prep time: 10 min
Cuisine: American
Ingredients: - **chicken breasts, grilled; - **tomatoes, sliced; - **red onion, sliced; - **lettuce pieces; - **your fav cheese, sliced; - **your favorite salad dressing

41 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Aug 11, 2014

Nope, not your typical chicken salad. I made this dish with cold, leftover grilled chicken, therefore no cooking time was involved in this particular dish.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

- **chicken breasts, grilled
- **tomatoes, sliced
- **red onion, sliced
- **lettuce pieces
- **your fav cheese, sliced
- **your favorite salad dressing

How To Make cold grilled chicken salad

Step 1

I used bone in chicken breast, then removed the bone for this dish. You of course could use boneless, but I love the addition of the skin for this.

Step 2

Grill chicken as you normally would. Allow to cool, or refrigerate and use a day or two later. The colder, the easier to slice nice and neat.
Step 3

Slice tomatoes, onion, cheese and tear lettuce pieces.
Step 4

Assemble by layering chicken, tomato, onion, cheese, and repeat till all of chicken breast is used. I used Zesty Italian dressings as a garnish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes