Cold grilled Chicken Salad

Name: Cold grilled Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: **chicken breasts, grilled; **tomatoes, sliced; **red onion, sliced; **lettuce pieces; **your fav cheese, sliced; **your favorite salad dressing

By Lynn Socko
@lynnsocko

Nope, not your typical chicken salad. I made this dish with cold, leftover grilled chicken, therefore no cooking time was involved in this particular dish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

·

**chicken breasts, grilled
·

**tomatoes, sliced
·

**red onion, sliced
·

**lettuce pieces
·

**your fav cheese, sliced
·

**your favorite salad dressing
Add Ingredients to Grocery List

How to Make Cold grilled Chicken Salad

Step-by-Step

I used bone in chicken breast, then removed the bone for this dish. You of course could use boneless, but I love the addition of the skin for this.
Grill chicken as you normally would. Allow to cool, or refrigerate and use a day or two later. The colder, the easier to slice nice and neat.
Slice tomatoes, onion, cheese and tear lettuce pieces.
Assemble by layering chicken, tomato, onion, cheese, and repeat till all of chicken breast is used. I used Zesty Italian dressings as a garnish.

Printable Recipe Card