Cold grilled Chicken Salad

1
Lynn Socko

By
@lynnsocko

Nope, not your typical chicken salad. I made this dish with cold, leftover grilled chicken, therefore no cooking time was involved in this particular dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • ·
    **chicken breasts, grilled
  • ·
    **tomatoes, sliced
  • ·
    **red onion, sliced
  • ·
    **lettuce pieces
  • ·
    **your fav cheese, sliced
  • ·
    **your favorite salad dressing

How to Make Cold grilled Chicken Salad

Step-by-Step

  1. I used bone in chicken breast, then removed the bone for this dish. You of course could use boneless, but I love the addition of the skin for this.
  2. Grill chicken as you normally would. Allow to cool, or refrigerate and use a day or two later. The colder, the easier to slice nice and neat.
  3. Slice tomatoes, onion, cheese and tear lettuce pieces.
  4. Assemble by layering chicken, tomato, onion, cheese, and repeat till all of chicken breast is used. I used Zesty Italian dressings as a garnish.

Printable Recipe Card

About Cold grilled Chicken Salad

Course/Dish: Chicken, Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy




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