spicy rosemary garlic chicken

Name: Spicy Rosemary Garlic Chicken
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 medium chicken breast filets; 2 tablespoon(s) olive oil, extra virgin; 1/2 teaspoon(s) crushed red pepper flakes; 1 tablespoon(s) seasoning salt; 1 tablespoon(s) minced garlic; 2 sprig(s) rosemary sprigs; 1/2 teaspoon(s) ground black pepper

18 Pinches 1 Photo

Jasmin Stewart-Harbin

Updated on Aug 11, 2014

Great go to recipe!

Rate

prep time 25 Min

cook time 20 Min

method Pan Fry

yield 6 serving(s)

Ingredients

6 medium chicken breast filets
2 tablespoons olive oil, extra virgin
1/2 teaspoon crushed red pepper flakes
1 tablespoon seasoning salt
1 tablespoon minced garlic
2 sprigs rosemary sprigs
1/2 teaspoon ground black pepper

How To Make spicy rosemary garlic chicken

Step 1

Heat skillet on medium high heat with a tablespoon of olive oil. Mix all seasoning together in a small bowl. Remove rosemary leaves from stems and add to seasoning mixture.

Step 2

Coat each chicken breast with olive oil (about a tablespoon for all)Rub on seasoning blend. Preheat oven to 425 degrees.
Step 3

Add chicken breast to pan and sear for 3 min each side. Remove when each side is brown and place in shallow baking dish. Put in oven for 10 min to finish cooking. Make sure juices run clear. Remove form oven set for 5 min and serve. Enjoy!
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