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Homemade Sausage 5 Different Kinds
By
Bonnie Beck
By Bonnie Beck
We started making sausages back in the 70's. Started in early October and ended ...
(4
RATINGS
)
Ramen Cabbage Salad
By
Laurie Knapp Fiddleman
By Laurie Knapp Fiddleman
No matter where I bring this salad, AT LEAST one person asks me for the ...
(1
RATING
)
Hearty Moose Chili
By
Raphe Reeves
By Raphe Reeves
Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into ...
(1
RATING
)
Rigatoni Wth Spinach And Ricotta Cheese
By
Marsha Gardner
By Marsha Gardner
A COMFORT food at our house.
(1
RATING
)
Pudina Rice – Mint Rice
By
Marsha Gardner
By Marsha Gardner
We love rice of every kind. Basmati has a nutty flavor and when prepared ...
(1
RATING
)
Black Bean Soup
By
Marsha Gardner
By Marsha Gardner
My husband and son love black beans so I keep cans of black beans on ...
(1
RATING
)
Apple Maple Green Salad
By
Deb Lund
By Deb Lund
With Autumn apples season around the corner this is perfect. Nothing like a delicious ...
(1
RATING
)
18 Min.german Potato Salad, With Tender Cooker
By
Nancy J. Patrykus
By Nancy J. Patrykus
Ten minutes to pre-pare potatoes, etc. And just imagine only,18 minutes to cook and it ...
(1
RATING
)
Baked Four Cheese Mac N Cheese
By
Kara Simpkins
By Kara Simpkins
The special ingredient is love.
(1
RATING
)
Harvest Salad
By
sherry monfils
By Sherry Monfils
Recently I wanted a salad w/ a fall taste, so I made a basic salad ...
(3
RATINGS
)
Chicken In Basil Cream
By
Crystal Tessmer
By Crystal Tessmer
I actually found this recipe in an old Taste of Home cookbook. I made it ...
(2
RATINGS
)
Baked Flounder In Sweet Potato And Hazelnut Cream
By
Tiffany Bannworth
By Tiffany Bannworth
I love the sauce. My husband could literally eat it as a Sweet Potato Bisque. You ...
(1
RATING
)
Pumpkin Puree
By
Amy H.
By Amy H.
I grow a lot of pumpkins in the garden every year. And come Autumn, I ...
(1
RATING
)
Bean Stew With Sausage And Cabbage
By
Marsha Gardner
By Marsha Gardner
Soup is one of my most favorite foods to prepare. I like the idea ...
(1
RATING
)
Spice-crusted Grilled Pork Tenderloin
By
Marsha Gardner
By Marsha Gardner
To crack the spices, place them in two zipper-lock bags, one inside the other, and ...
(1
RATING
)
Hot Slaw
By
Marsha Gardner
By Marsha Gardner
Grandma had seven sweets and seven sours on the table for every family dinner. ...
(1
RATING
)
Open Faced Hamburger
By
Patsy Fowler
By Patsy Fowler
this is a great way to serve a hamburger it's good and all my family ...
(1
RATING
)
Authentic Halupki (cabbage Rolls)
By
Michelle Koletar/Mertz
By Michelle Koletar/Mertz
I spent my childhood going to Polish Festivals in the "Coal Region" of PA. ...
(3
RATINGS
)
Tuscan-style Shepherd's Pie
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Another wonderful meatless meal that is high in protein and fiber and low in fat. ...
(1
RATING
)
Pumpkin Chili For The Crock Pot
By
Pat Duran
By Pat Duran
This is a great recipe for the crock pot. Your men folks are going to ...
(1
RATING
)
Tomato Biscuit Pie
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This came from the Indianapolis Star newspaper, where I work. It's great when you want ...
(1
RATING
)
Easy Dirty Rice With Cajun Spiced Gravy
By
Elaine Bovender
By Elaine Bovender
This recipe is so easy and absolutely perfect for the Pampered Chef rice cooker. ...
(12
RATINGS
)
Chicken Soup
By
Lynnda Cloutier
By Lynnda Cloutier
For a cold winter's day, there's nothing as comforting as chicken soup. This one ...
(2
RATINGS
)
Cherry Sesame Noodles With Lemon-hoisin Sauce
By
Merry Graham
By Merry Graham
I hope you try Cherry Sesame Noodles with Lemon-Hoisin Sauce and Roasted Broccoli! I bet ...
(21
RATINGS
)
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