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best chicken pot pie ever

(1 rating)
Recipe by
Cindy Conway
Buckeye, AZ

I like a 2 crusted pot pie with a good gravy inside, lots of chicken and that is EASY. This fits the bill.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For best chicken pot pie ever

  • 1 pkg
    refrigerated pie crust
  • 1/3 c
  • 1/3 c
    chopped onion
  • 1/3 c
    all purpose flour
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
    chicken broth
  • 2/3 c
  • 2 1/2 - 3 c
    shredded cooked chicken or turkey
  • 2 c
    frozen mixed vegetables, thawed

How To Make best chicken pot pie ever

  • 1
    Heat oven to 425 degrees. Prepare pie crusts using package directions for two-crust pie using 9" pie pan.
  • 2
    In medium saucepan, melt margarine over medium heat. Add onion; cook 2 minutes or until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cook stirring constantly until bubbly and thickened.
  • 3
    Add chicken/turkey and mixed vegetables; remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust and flute edges, cut slits in several places.
  • 4
    Bake at 425 degrees for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.