Best Chicken Pot Pie Ever

Cindy Conway


I like a 2 crusted pot pie with a good gravy inside, lots of chicken and that is EASY. This fits the bill.

★★★★★ 1 vote
20 Min
40 Min


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1 pkg
refrigerated pie crust
1/3 c
1/3 c
chopped onion
1/3 c
all purpose flour
1/2 tsp
1/4 tsp
1/2 c
chicken broth
2/3 c
2 1/2 - 3 c
shredded cooked chicken or turkey
2 c
frozen mixed vegetables, thawed

How to Make Best Chicken Pot Pie Ever


  • 1Heat oven to 425 degrees. Prepare pie crusts using package directions for two-crust pie using 9" pie pan.
  • 2In medium saucepan, melt margarine over medium heat. Add onion; cook 2 minutes or until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cook stirring constantly until bubbly and thickened.
  • 3Add chicken/turkey and mixed vegetables; remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust and flute edges, cut slits in several places.
  • 4Bake at 425 degrees for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Printable Recipe Card

About Best Chicken Pot Pie Ever

Course/Dish: Chicken, Turkey, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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