best chicken pot pie ever

Name: Best Chicken Pot Pie Ever
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) refrigerated pie crust; 1/3 cup(s) butter; 1/3 cup(s) chopped onion; 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) chicken broth; 2/3 cup(s) milk; 2 1/2 - 3 cup(s) shredded cooked chicken or turkey; 2 cup(s) frozen mixed vegetables, thawed

(1 RATING)

117 Pinches 1 Photo

Cindy Conway

Buckeye, AZ

Updated on Oct 10, 2012

I like a 2 crusted pot pie with a good gravy inside, lots of chicken and that is EASY. This fits the bill.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 package refrigerated pie crust
1/3 cup butter
1/3 cup chopped onion
1/3 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken broth
2/3 cup milk
2 1/2 - 3 cups shredded cooked chicken or turkey
2 cups frozen mixed vegetables, thawed

How To Make best chicken pot pie ever

Step 1

Heat oven to 425 degrees. Prepare pie crusts using package directions for two-crust pie using 9" pie pan.

Step 2

In medium saucepan, melt margarine over medium heat. Add onion; cook 2 minutes or until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cook stirring constantly until bubbly and thickened.
Step 3

Add chicken/turkey and mixed vegetables; remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust and flute edges, cut slits in several places.
Step 4

Bake at 425 degrees for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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