Heinz 57 Meatloaf

Becky Graves


I created this to "jazz" up regular meatloaf. Sure smells good when it's cooking! Tastes great too !!
(I don't add salt because the saltines and the soup mix have salt in them).


★★★★★ 3 votes

30 Min
1 Hr


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  • 1 1/2 lb
    80/20 ground beef
  • 1
  • 1 pkg
    beefy onion soup mix
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    heinz 57 sauce
  • 1
    sleeve of saltines,crushed, regular or unsalted, your choice
  • 1 pinch

  • ·
    heinz 57 sauce

How to Make Heinz 57 Meatloaf


  1. Preheat oven to 350 F.
    Mix hamburger, egg, soup mix, pepper, W-sauce, 57 sauce; cracker crumbs.
    Shape into a loaf, put into a small oval/ rectangle shaped pan..
  2. Pour Heinz 57 over the top and sides.
  3. Cook 45 mins. Let stand 10 mins. before you slice it

Printable Recipe Card

About Heinz 57 Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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