heinz 57 meatloaf

Name: Heinz 57 Meatloaf
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) 80/20 ground beef; 1 - egg; 1 package(s) beefy onion soup mix; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) heinz 57 sauce; 1 - sleeve of saltines,crushed, regular or unsalted, your choice; 1 pinch(es) pepper; ## TOPPING; - heinz 57 sauce

(3 RATINGS)

89 Pinches 3 Photos

Becky Graves

Kingman, AZ

Updated on Oct 10, 2012

I created this to "jazz" up regular meatloaf. Sure smells good when it's cooking! Tastes great too !! (I don't add salt because the saltines and the soup mix have salt in them).

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 pounds 80/20 ground beef
1 - egg
1 package beefy onion soup mix
2 tablespoons worcestershire sauce
2 tablespoons heinz 57 sauce
1 - sleeve of saltines,crushed, regular or unsalted, your choice
1 pinch pepper
TOPPING
- heinz 57 sauce

How To Make heinz 57 meatloaf

Step 1

Preheat oven to 350 F. Mix hamburger, egg, soup mix, pepper, W-sauce, 57 sauce; cracker crumbs. Shape into a loaf, put into a small oval/ rectangle shaped pan..

Step 2

Pour Heinz 57 over the top and sides.
Step 3

Cook 45 mins. Let stand 10 mins. before you slice it
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