mushrooms, canned or about 1 cup fresh mushrooms sauteed.
1 can
chicken and herbs soup or cream of chicken soup
1 can
cream of mushroom soup
1 box
velveeta cheese
How To Make cheesy chicken pasta
1
In a large pot filled with enough water to cover your chicken breasts, add chopped onion and diced or smashed garlic (for flavor). Salt and pepper water.
2
Add chicken and boil until cooked through, about 45 minutes.
3
Remove chicken from water and allow to cool a little before shredding.
4
While chicken is cooling, cook your pasta. Shred chicken, set aside.
5
Drain pasta and put back into pot. Leave temp on low to medium low.
6
Add shredded chicken and remaining ingredients- Rotel, Diced tomatoes, Soups (just the soups do not add water), Velveeta cheese and mushrooms.
7
If it's too thick for you add a little milk. Mix well and heat through.
8
Serve with a salad and some garlic bread.
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