cheesy chicken pasta
I make mine mild, but if you would like to add a little more spice simply add a hotter version of Rotel and a couple dashes of hot sauce.
prep time
cook time
method
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yield
About 4
Ingredients
- 1 box bow-tie pasta, cooked and drained
- 2-4 - bone in chicken breasts
- 1/2 - onion
- 2 cloves garlic
- - salt and pepper to taste
- 1 can mild rotel
- 1 can petite diced tomatoes
- 1 - mushrooms, canned or about 1 cup fresh mushrooms sauteed.
- 1 can chicken and herbs soup or cream of chicken soup
- 1 can cream of mushroom soup
- 1 box velveeta cheese
How To Make cheesy chicken pasta
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Step 1In a large pot filled with enough water to cover your chicken breasts, add chopped onion and diced or smashed garlic (for flavor). Salt and pepper water.
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Step 2Add chicken and boil until cooked through, about 45 minutes.
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Step 3Remove chicken from water and allow to cool a little before shredding.
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Step 4While chicken is cooling, cook your pasta. Shred chicken, set aside.
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Step 5Drain pasta and put back into pot. Leave temp on low to medium low.
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Step 6Add shredded chicken and remaining ingredients- Rotel, Diced tomatoes, Soups (just the soups do not add water), Velveeta cheese and mushrooms.
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Step 7If it's too thick for you add a little milk. Mix well and heat through.
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Step 8Serve with a salad and some garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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