cheesy chicken pasta

How To Make cheesy chicken pasta

• 1

  In a large pot filled with enough water to cover your chicken breasts, add chopped onion and diced or smashed garlic (for flavor). Salt and pepper water.
• 2

  Add chicken and boil until cooked through, about 45 minutes.
• 3

  Remove chicken from water and allow to cool a little before shredding.
• 4

  While chicken is cooling, cook your pasta. Shred chicken, set aside.
• 5

  Drain pasta and put back into pot. Leave temp on low to medium low.
• 6

  Add shredded chicken and remaining ingredients- Rotel, Diced tomatoes, Soups (just the soups do not add water), Velveeta cheese and mushrooms.
• 7

  If it's too thick for you add a little milk. Mix well and heat through.
• 8

  Serve with a salad and some garlic bread.
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