polenta with leeks, onions, wine, and cheese

Ingredients

• POLENTA
• 3 cups polenta, yellow or white
• 1 quart broth, beef or lamb
• 2 cups vegetable broth
• 1/2 stick butter
• 3 tablespoons italian seasoning
• 1 tablespoon seasoned salt
• 1 cup cream
• SAUCE
• 1 - leek, cut in pieces
• 1 - yellow onion, sliced
• 1 - red onion, sliced
• 1/2 stick butter
• 3 tablespoons olive oil, extra virgin
• 1/2 cup red wine
• 1 cup extra sharp cheddar