pan burritos
This is a lazy but simple way to get the taste of burritos without having to do all the rolling. A meal that can easily be played with by changing the sauce and meats, have fun and enjoy this yummy dish
prep time
15 Min
cook time
40 Min
method
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yield
8-10 serving(s)
Ingredients
- 2 packages red enchilada sauce
- 3 cups water
- 12 ounces tomato paste
- 1 - garlic clove, minced
- 1/4 teaspoon salt
- 2 pounds ground beef
- - flour tortillas
- 2 cups shredded cheddar cheese
- 16 ounces refried beans, warmed
How To Make pan burritos
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Step 1preheat oven to 350 degrees
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Step 2In a saucepan combine first 6 ingredients and simmer according to pkg instructions. In a skillet brown the meat and drain off grease.
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Step 3In a greased 13x9 baking dish pour 1/3 cup of the sauce to cover the bottom. Put down a layer of tortillas tearing to fit in the dish and now layer half the meat, beans, cheese and sauce with tortillas. the top layer should be tortillas covered with sauce and cheese.
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Step 4Bake uncovered for 35-40 minutes; let stand 10 minutes prior to serving.
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Step 5FYI: To make it even easier I would just used canned enchilada sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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