tortellini w/ smoked salmon & dill

Name: Tortellini w/ Smoked Salmon & Dill
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 package(s) cream cheese, cubed (8 oz); 1/3 cup(s) milk; 1/2 cup(s) chopped cucumber, seeded and drained; 3 ounce(s) smoked salmon, cut into thin strips; 2 tablespoon(s) chopped fresh dill, or 1/2 tsp. dill weed (dried); 1 package(s) frozen cheese tortellini, cooked and drained; - chopped parsley or green onions, if desired.

(1 RATING)

24 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Oct 10, 2012

If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this. It is simple and easy yet tastes great, and never fails! Keep the few ingredients on hand and you will never be caught unaware! Serve with a simple salad and cold fruit desset.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 - 4

Ingredients

1 package cream cheese, cubed (8 oz)
1/3 cup milk
1/2 cup chopped cucumber, seeded and drained
3 ounces smoked salmon, cut into thin strips
2 tablespoons chopped fresh dill, or 1/2 tsp. dill weed (dried)
1 package frozen cheese tortellini, cooked and drained
- chopped parsley or green onions, if desired.

How To Make tortellini w/ smoked salmon & dill

Step 1

Cook tortellini per package instructions; drain. Meanwhile, stir cream cheese and milk in medium saucepan on low heat until smooth. Add cucumbers, salmon and dill; heat thoroughly.

Step 2

Toss with hot tortellini. Garnish with parsley or chopped green onion, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes