Real Recipes From Real Home Cooks ®

tortellini w/ smoked salmon & dill

(1 rating)
Recipe by
Martha Price
San Jose, CA

If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this. It is simple and easy yet tastes great, and never fails! Keep the few ingredients on hand and you will never be caught unaware! Serve with a simple salad and cold fruit desset.

(1 rating)
yield 2 - 4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For tortellini w/ smoked salmon & dill

  • 1 pkg
    cream cheese, cubed (8 oz)
  • 1/3 c
  • 1/2 c
    chopped cucumber, seeded and drained
  • 3 oz
    smoked salmon, cut into thin strips
  • 2 Tbsp
    chopped fresh dill, or 1/2 tsp. dill weed (dried)
  • 1 pkg
    frozen cheese tortellini, cooked and drained
  • chopped parsley or green onions, if desired.

How To Make tortellini w/ smoked salmon & dill

  • 1
    Cook tortellini per package instructions; drain. Meanwhile, stir cream cheese and milk in medium saucepan on low heat until smooth. Add cucumbers, salmon and dill; heat thoroughly.
  • 2
    Toss with hot tortellini. Garnish with parsley or chopped green onion, if desired.

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