Tortellini w/ Smoked Salmon & Dill

Martha Price


If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this.

It is simple and easy yet tastes great, and never fails!

Keep the few ingredients on hand and you will never be caught unaware!

Serve with a simple salad and cold fruit desset.


★★★★★ 1 vote

2 - 4
5 Min
10 Min
Stove Top


  • 1 pkg
    cream cheese, cubed (8 oz)
  • 1/3 c
  • 1/2 c
    chopped cucumber, seeded and drained
  • 3 oz
    smoked salmon, cut into thin strips
  • 2 Tbsp
    chopped fresh dill, or 1/2 tsp. dill weed (dried)
  • 1 pkg
    frozen cheese tortellini, cooked and drained
  • ·
    chopped parsley or green onions, if desired.

How to Make Tortellini w/ Smoked Salmon & Dill


  1. Cook tortellini per package instructions; drain. Meanwhile, stir cream cheese and milk in medium saucepan on low heat until smooth. Add cucumbers, salmon and dill; heat thoroughly.
  2. Toss with hot tortellini. Garnish with parsley or chopped green onion, if desired.

Printable Recipe Card

About Tortellini w/ Smoked Salmon & Dill

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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