au gratin potato pancakes

Name: Au Gratin Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) mashed potatoes (without added milk and butter); 1 - egg, lightly beaten; 1 tablespoon(s) minced chives; 1 teaspoon(s) minced fresh parsley; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) dried minced garlic; 1/8 teaspoon(s) pepper; 1 dash(es) dried rosemary, crushed; 1/2 cup(s) shredded sharp cheddar cheese; 4 tablespoon(s) canola oil, divided

(2 RATINGS)

92 Pinches 1 Photo

Debby Nelson

Newport News, VA

Updated on Oct 10, 2012

This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 - 8

Ingredients

2 cups mashed potatoes (without added milk and butter)
1 - egg, lightly beaten
1 tablespoon minced chives
1 teaspoon minced fresh parsley
3/4 teaspoon salt
1/8 teaspoon dried minced garlic
1/8 teaspoon pepper
1 dash dried rosemary, crushed
1/2 cup shredded sharp cheddar cheese
4 tablespoons canola oil, divided

How To Make au gratin potato pancakes

Step 1

In a large bowl, combine the first 8 ingredients. Stir in cheese.

Step 2

Heat 2 Tbsp. oil in a large non-stick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes