My son and I have been using Knorr Pasta Sides. We just knew that we cold make them better. This is one of the dishes we came up with... I knowit is not from scratch. But by the time we got done with it.It is pretty close.
1In a large saucs pan ,add chicken stock,milk,and butter..Bring to a low boil,stering all the time. Do not walk away. Milk will boil over if not stired.
Once butter has melted. Add a pinch of salt and pepper. Add 2 packages of pasta sides.Lower heat to med-high. Continue stiring for 5-6 min.
2Now add chicken and mushrooms cook 2 more min. Stiring. Add cream cheese one cube at a time. Stir to mix. Add the rest of the cream cheese stir till cheese melts. Add chedder and jack cheese. Stir till cheese melts. Remove pan from heat and let sit 2-3 minutes. stir . We served this over mashed potatoes.