Chicken Alfredo with a Cream Cheese Sauce.
2 pkg"knorr pasta sides"
6 ozbutton mushroom,sliced.
3 cchicken stock, no salt
1 cwhole milk
3 Tbspreal butter
4 ozcream cheese, room temperature,cubed
2 ccooked chicken
4 ozeach chedder cheese & jack cheese,shredded
How to Make Chicken Alfredo with a Cream Cheese Sauce.
- In a large saucs pan ,add chicken stock,milk,and butter..Bring to a low boil,stering all the time. Do not walk away. Milk will boil over if not stired.
Once butter has melted. Add a pinch of salt and pepper. Add 2 packages of pasta sides.Lower heat to med-high. Continue stiring for 5-6 min.
- Now add chicken and mushrooms cook 2 more min. Stiring. Add cream cheese one cube at a time. Stir to mix. Add the rest of the cream cheese stir till cheese melts. Add chedder and jack cheese. Stir till cheese melts. Remove pan from heat and let sit 2-3 minutes. stir . We served this over mashed potatoes.