Chicken Alfredo with a Cream Cheese Sauce.

1
Bob Wakeman

By
@bluecatfish1

My son and I have been using Knorr Pasta Sides. We just knew that we cold make them better. This is one of the dishes we came up with... I knowit is not from scratch. But by the time we got done with it.It is pretty close.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Or More
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 pkg
    "knorr pasta sides"
  • 6 oz
    button mushroom,sliced.
  • 3 c
    chicken stock, no salt
  • 1 c
    whole milk
  • 3 Tbsp
    real butter
  • 4 oz
    cream cheese, room temperature,cubed
  • 2 c
    cooked chicken
  • 4 oz
    each chedder cheese & jack cheese,shredded

How to Make Chicken Alfredo with a Cream Cheese Sauce.

Step-by-Step

  1. In a large saucs pan ,add chicken stock,milk,and butter..Bring to a low boil,stering all the time. Do not walk away. Milk will boil over if not stired.
    Once butter has melted. Add a pinch of salt and pepper. Add 2 packages of pasta sides.Lower heat to med-high. Continue stiring for 5-6 min.
  2. Now add chicken and mushrooms cook 2 more min. Stiring. Add cream cheese one cube at a time. Stir to mix. Add the rest of the cream cheese stir till cheese melts. Add chedder and jack cheese. Stir till cheese melts. Remove pan from heat and let sit 2-3 minutes. stir . We served this over mashed potatoes.

Printable Recipe Card

About Chicken Alfredo with a Cream Cheese Sauce.

Main Ingredient: Chicken
Regional Style: American



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