chicken alfredo with a cream cheese sauce.

Name: Chicken Alfredo with a Cream Cheese Sauce.
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) "knorr pasta sides"; 6 oz - button mushroom,sliced.; 3 cup(s) chicken stock, no salt; 1 cup(s) whole milk; 3 tablespoon(s) real butter; 4 oz - cream cheese, room temperature,cubed; 2 cup(s) cooked chicken; 4 oz - each chedder cheese & jack cheese,shredded

(1 RATING)

74 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Oct 10, 2012

My son and I have been using Knorr Pasta Sides. We just knew that we cold make them better. This is one of the dishes we came up with... I knowit is not from scratch. But by the time we got done with it.It is pretty close.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 6 Or More

Ingredients

2 packages "knorr pasta sides"
6 oz - button mushroom,sliced.
3 cups chicken stock, no salt
1 cup whole milk
3 tablespoons real butter
4 oz - cream cheese, room temperature,cubed
2 cups cooked chicken
4 oz - each chedder cheese & jack cheese,shredded

How To Make chicken alfredo with a cream cheese sauce.

Step 1

In a large saucs pan ,add chicken stock,milk,and butter..Bring to a low boil,stering all the time. Do not walk away. Milk will boil over if not stired. Once butter has melted. Add a pinch of salt and pepper. Add 2 packages of pasta sides.Lower heat to med-high. Continue stiring for 5-6 min.

Step 2

Now add chicken and mushrooms cook 2 more min. Stiring. Add cream cheese one cube at a time. Stir to mix. Add the rest of the cream cheese stir till cheese melts. Add chedder and jack cheese. Stir till cheese melts. Remove pan from heat and let sit 2-3 minutes. stir . We served this over mashed potatoes.
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