Ranch Shrimp & Crab Pasta

Audra LeNormand


I fix this for me and my husband and he always over eats when I make it! Theres always left overs and they warm up easy. I love to fix Shrimp someway each week. This is my favorite!

★★★★★ 1 vote
15 Min
15 Min
Stove Top


1/2 c
cilantro, fresh chopped
1/2 c
green onion, chopped
6 clove
garlic, chopped
1 c
fat free sour cream
1 c
chicken broth, low-fat
1 lb
shrimp, cleamed and detailed
1 lb
crab meat, fresh or frozen
3 Tbsp
corn starch
1 Tbsp
dry ranch dressing powder
1 tsp
seafood seasoning
3 Tbsp
1 pkg
angel hair pasta - dreamfield is my favorite
4 Tbsp
i can't believe it's not butter


1If your having company do it the day before. Clean shrimp and crab and sit aside. Clean onions and cilantro, chop it fine. Clean garlic and press.
2Melt 4 tbsp. butter in a skillet and saute onions, garlic and cilantro. Maybe 3 to 4 minutes. Add shrimp and crab simmer 3 minutes. Cook pasta now!
3Now add sour cream and chicken broth. Simmer 5 minutes add corn starch mixture and simmer 3 minutes.
4Now add your ranch powder and seafood seasoning. If you want extra seasonings becareful of adding salt! When you use these you don't need salt!
5Now put your pasta on a large platter and pour your shrimp and crab mixture over the top.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #shrimp, #crab