ranch shrimp & crab pasta
I fix this for me and my husband and he always over eats when I make it! Theres always left overs and they warm up easy. I love to fix Shrimp someway each week. This is my favorite!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 cup cilantro, fresh chopped
- 1/2 cup green onion, chopped
- 6 cloves garlic, chopped
- 1 cup fat free sour cream
- 1 cup chicken broth, low-fat
- 1 pound shrimp, cleamed and detailed
- 1 pound crab meat, fresh or frozen
- 3 tablespoons corn starch
- 1 tablespoon dry ranch dressing powder
- 1 teaspoon seafood seasoning
- 3 tablespoons water
- 1 package angel hair pasta - dreamfield is my favorite
- 4 tablespoons i can't believe it's not butter
How To Make ranch shrimp & crab pasta
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Step 1If your having company do it the day before. Clean shrimp and crab and sit aside. Clean onions and cilantro, chop it fine. Clean garlic and press.
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Step 2Melt 4 tbsp. butter in a skillet and saute onions, garlic and cilantro. Maybe 3 to 4 minutes. Add shrimp and crab simmer 3 minutes. Cook pasta now!
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Step 3Now add sour cream and chicken broth. Simmer 5 minutes add corn starch mixture and simmer 3 minutes.
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Step 4Now add your ranch powder and seafood seasoning. If you want extra seasonings becareful of adding salt! When you use these you don't need salt!
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Step 5Now put your pasta on a large platter and pour your shrimp and crab mixture over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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