COPPER PENNIES
By
Vicki Wacasey
@yerryd1
1
★★★★★ 1 vote5
Ingredients
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2 can(s)cooked carrots, ( sliced and drained )
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1purple onion chopped
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1bell pepper chopped
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1 can(s)tomato soup
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1/2 ccooking oil
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3/4 csugar
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3/4 cdark vinegar
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1 tspprepared mustard
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1 tspworcestershire sauce
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dash(es)black pepper
How to Make COPPER PENNIES
- Place carrots, bell pepper and onions in bowl. In another bowl mix all remaining ingredients together then pour over vegetables. Stir well and refrigerate overnight.
The longer it sits the better it is.