copper pennies

Name: COPPER PENNIES
Prep time: 15 min
Ingredients: 2 can(s) cooked carrots, ( sliced and drained ); 1 - purple onion chopped; 1 - bell pepper chopped; 1 can(s) tomato soup; 1/2 cup(s) cooking oil; 3/4 cup(s) sugar; 3/4 cup(s) dark vinegar; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) worcestershire sauce; dash(es) black pepper

(1 RATING)

25 Pinches 1 Photo

Vicki Wacasey

Greenville, TX

Updated on Oct 11, 2012

This is so easy to make. And with the bright colors of the carrots, bell peppers and purple onion, it is great to have at Thanksgiving for a side.

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prep time 15 Min

cook time

method ---

yield

Ingredients

2 cans cooked carrots, ( sliced and drained )
1 - purple onion chopped
1 - bell pepper chopped
1 can tomato soup
1/2 cup cooking oil
3/4 cup sugar
3/4 cup dark vinegar
1 teaspoon prepared mustard
1 teaspoon worcestershire sauce
dash black pepper

How To Make copper pennies

Step 1

Place carrots, bell pepper and onions in bowl. In another bowl mix all remaining ingredients together then pour over vegetables. Stir well and refrigerate overnight. The longer it sits the better it is.
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