COPPER PENNIES

Name: COPPER PENNIES
Prep time: 15 min
Total time: 15 min
Yield: 0
Ingredients: 2 can(s) cooked carrots, ( sliced and drained ); 1 purple onion chopped; 1 bell pepper chopped; 1 can(s) tomato soup; 1/2 c cooking oil; 3/4 c sugar; 3/4 c dark vinegar; 1 tsp prepared mustard; 1 tsp worcestershire sauce; dash(es) black pepper

By Vicki Wacasey
@yerryd1

This is so easy to make. And with the bright colors of the carrots, bell peppers and purple onion, it is great to have at Thanksgiving for a side.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Ingredients

2 can(s)

cooked carrots, ( sliced and drained )
1

purple onion chopped
1

bell pepper chopped
1 can(s)

tomato soup
1/2 c

cooking oil
3/4 c

sugar
3/4 c

dark vinegar
1 tsp

prepared mustard
1 tsp

worcestershire sauce
dash(es)

black pepper
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How to Make COPPER PENNIES

Step-by-Step

Place carrots, bell pepper and onions in bowl. In another bowl mix all remaining ingredients together then pour over vegetables. Stir well and refrigerate overnight.
The longer it sits the better it is.

Printable Recipe Card

About COPPER PENNIES

Course/Dish: Vegetables

Other Tag: Quick & Easy

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