COPPER PENNIES

1
Vicki Wacasey

By
@yerryd1

This is so easy to make. And with the bright colors of the carrots, bell peppers and purple onion, it is great to have at Thanksgiving for a side.

Rating:

★★★★★ 1 vote

Prep:
15 Min

Ingredients

  • 2 can(s)
    cooked carrots, ( sliced and drained )
  • 1
    purple onion chopped
  • 1
    bell pepper chopped
  • 1 can(s)
    tomato soup
  • 1/2 c
    cooking oil
  • 3/4 c
    sugar
  • 3/4 c
    dark vinegar
  • 1 tsp
    prepared mustard
  • 1 tsp
    worcestershire sauce
  • dash(es)
    black pepper

How to Make COPPER PENNIES

Step-by-Step

  1. Place carrots, bell pepper and onions in bowl. In another bowl mix all remaining ingredients together then pour over vegetables. Stir well and refrigerate overnight.
    The longer it sits the better it is.

Printable Recipe Card

About COPPER PENNIES

Course/Dish: Vegetables
Other Tag: Quick & Easy



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