COPPER PENNIES
By
Vicki Wacasey
@yerryd1
1
This is so easy to make. And with the bright colors of the carrots, bell peppers and purple onion, it is great to have at Thanksgiving for a side.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Ingredients
- 2 can(s)
- cooked carrots, ( sliced and drained )
- 1
- purple onion chopped
- 1
- bell pepper chopped
- 1 can(s)
- tomato soup
- 1/2 c
- cooking oil
- 3/4 c
- sugar
- 3/4 c
- dark vinegar
- 1 tsp
- prepared mustard
- 1 tsp
- worcestershire sauce
- dash(es)
- black pepper
How to Make COPPER PENNIES
- 1Place carrots, bell pepper and onions in bowl. In another bowl mix all remaining ingredients together then pour over vegetables. Stir well and refrigerate overnight.
The longer it sits the better it is.
About COPPER PENNIES
Course/Dish: Vegetables
Other Tag: Quick & Easy
