beef stroganoff - two ways
(1 rating)
Easy and fast, this makes a good week night meal. Use your choice of lean ground beef or sliced sirloin, serve it over noodles or rice.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For beef stroganoff - two ways
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1 lblean ground beef or sirloin steak sliced 1/4" x 2" strips
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salt and pepper to taste
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3 Tbspflour
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12-16 ozfresh mushrooms - sliced
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1/2 cyellow onion - finely diced
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1 clovefresh garlic - minced
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1beef bouillon, cubes (knorr)
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1 cwater
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1/2-1 csour cream
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1 Tbspitalian parsley - chopped
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egg noodles
How To Make beef stroganoff - two ways
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1If using sirloin strips, season with salt and pepper, mixing to combine. Set aside.
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2Melt 2 TBSP butter in skillet, and saute sliced mushrooms over medium high heat till golden 3-5 minutes, remove to a plate and reserve.
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3MEAT STRIPS method- melt 2 TBSP butter in skillet, and saute onion and garlic over medium high heat till translucent 3-5 minutes. Add Meat strips to skillet and cook stirring until browned.
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4GROUND BEEF METHOD- brown the meat with the onion and garlic, drain the fat. Sprinkle flour over and stir into cooked mixture.
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5Add mushrooms back to skillet. Stir in the bouillon and water. Bring to a simmer and cook 2-3 minutes stirring frequently. Turn off heat. Add sour cream and parsley, stir to combine and serve over noodles.
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