meatballs & cream of chicken soup

Name: Meatballs & Cream of Chicken Soup
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 - 1 1/2 pound(s) hamburger; 1/2 cup(s) rice, long grain (use 1 cup is using instant); 2 - eggs; 2 can(s) cream of chicken soup; - milk

(1 RATING)

80 Pinches 1 Photo

P B

Anywhere, AL

Updated on Oct 11, 2012

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 - 1 1/2 pounds hamburger
1/2 cup rice, long grain (use 1 cup is using instant)
2 - eggs
2 cans cream of chicken soup
- milk

How To Make meatballs & cream of chicken soup

Step 1

Cover a cookie sheet with aluminum foil and spray with no-stick cooking spray. Mix hamburger, rice and eggs and shape into meatballs and place on the cookie sheet. Bake in a 375º oven until brown on all sides. Remove meatballs and put them in a casserole dish.

Step 2

Mix soup and milk to gravy consistency. Pour over meatballs. Cover and bake at 400º for a hour. It will be bubbly.
Step 3

You can serve the meatballs over cooked rice.
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