Meatballs & Cream of Chicken Soup

1
Peggy Bockler

By
@pbockler

*

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

1 - 1 1/2 lb
hamburger
1/2 c
rice, long grain (use 1 cup is using instant)
2
eggs
2 can(s)
cream of chicken soup
milk

How to Make Meatballs & Cream of Chicken Soup

Step-by-Step

  • 1Cover a cookie sheet with aluminum foil and spray with no-stick cooking spray. Mix hamburger, rice and eggs and shape into meatballs and place on the cookie sheet. Bake in a 375º oven until brown on all sides. Remove meatballs and put them in a casserole dish.
  • 2Mix soup and milk to gravy consistency. Pour over meatballs. Cover and bake at 400º for a hour. It will be bubbly.
  • 3You can serve the meatballs over cooked rice.

Printable Recipe Card

About Meatballs & Cream of Chicken Soup

Course/Dish: Beef




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...