Meatballs & Cream of Chicken Soup

Peggy Bockler




★★★★★ 1 vote

30 Min
1 Hr


How to Make Meatballs & Cream of Chicken Soup


  1. Cover a cookie sheet with aluminum foil and spray with no-stick cooking spray. Mix hamburger, rice and eggs and shape into meatballs and place on the cookie sheet. Bake in a 375º oven until brown on all sides. Remove meatballs and put them in a casserole dish.
  2. Mix soup and milk to gravy consistency. Pour over meatballs. Cover and bake at 400º for a hour. It will be bubbly.
  3. You can serve the meatballs over cooked rice.

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About Meatballs & Cream of Chicken Soup

Course/Dish: Beef

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