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meatballs & cream of chicken soup

(1 rating)
(1 rating)
yield 4 -6
prep time 30 Min
cook time 1 Hr

Ingredients For meatballs & cream of chicken soup

  • 1 - 1 1/2 lb
  • 1/2 c
    rice, long grain (use 1 cup is using instant)
  • 2
  • 2 can
    cream of chicken soup
  • milk

How To Make meatballs & cream of chicken soup

  • 1
    Cover a cookie sheet with aluminum foil and spray with no-stick cooking spray. Mix hamburger, rice and eggs and shape into meatballs and place on the cookie sheet. Bake in a 375º oven until brown on all sides. Remove meatballs and put them in a casserole dish.
  • 2
    Mix soup and milk to gravy consistency. Pour over meatballs. Cover and bake at 400º for a hour. It will be bubbly.
  • 3
    You can serve the meatballs over cooked rice.

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