Dinner Recipes
Karl's Veal Seaside
By Karl Strasser
I serve this with Angel Hair Pasta. You can also use raw turkey breast in ... (1 RATING)
Pizza, Cassie Style
By
CJ *
By CJ *
My family are happy when cool weather rears it's ugly head.lol..they know I will finally ... (2 RATINGS)
Maple Whipped Sweet Potatoes With Caramelized Onio
By Lynnda Cloutier
Here's one spot where technique really makes a difference. Cook the onion until deep Brown ... (1 RATING)
Nutty Green Beans With Blue Cheese And Bacon
By Lynnda Cloutier
This dish is a real showstopper. Good enough for company or a holiday table. It ... (1 RATING)
Pizza Hero (baked Hoagie Sandwich)
By Melissa Turner
Used to eat these as a kid at a local pizza joint. Now I just ... (1 RATING)
Spinach Artichoke Dip Pasta
By
Tammy T
By Tammy T
Found this on pinterest and I will be making this as it sounds wonderful! You ... (1 RATING)
Carrot Stix
By
Pat Duran
By Pat Duran
Now you can munch on these crispy carrot stix , instead of plain carrot sticks.Delicate ... (1 RATING)
Gg's Family Pleasing Pork Chops
By
Gail Welch
By Gail Welch
I never thought too much about frying these pork chops as anything special because they ... (2 RATINGS)
Chicken/sausage White Chili Recipe
By Lynelle Caldwell
A friend of mine brought this to a party and was kind enough to give ... (1 RATING)
Mock Creme Fraiche
By JoSele Swopes
This is a recipe I have use when I have ran out of sour cream ... (2 RATINGS)
Ellen's Irish Channel Colcannon
By Ellen Gwaltney Bales
I learned how to make this traditional Irish dish when I lived in New Orleans. ... (2 RATINGS)
Alabama Smothered Dove
By Marsha Gardner
Another food I never ate or prepared before moving to Alabama. Can't imagine now ... (1 RATING)
Creany Peas Alfredo
By
Pat Duran
By Pat Duran
This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any ... (1 RATING)
Cheesy Crab Dressing Stuffed Mushrooms
By
Carol Reams
By Carol Reams
We recently had an appetizer at a restaurant that used a 4 cheese shredded blend ... (2 RATINGS)
"winey" Meatloaf
By
Ginger T
By Ginger T
What happens when Food & Wine meets Pioneer Woman meets The South? An explosion of ... (1 RATING)
Squash Crispies
By
Gail Welch
By Gail Welch
I never could make my fried squash turn out like my mother's (soft and crispy) ... (2 RATINGS)
Confetti Cole Slaw
By
Susan Bickta
By Susan Bickta
This is my "fancy" version of a local favorite. I've added diced apple, sweetend ... (1 RATING)
Southwestern Stuffed Pizza
By Lynnda Cloutier
for a doubly delicious taste, this robust pizza packs a zesty meat and corn filling ... (1 RATING)
Crock Pot Pot Roast
By Mary Jane Pilgrim
Try this when you want a warm dinner and you don't have time to cook ... (1 RATING)
Baccalà Alla Livornese
By
Pierre Ley
By Pierre Ley
Salted cod was an important item in Italian pantries in the past centuries. It probably ... (3 RATINGS)
Pam's Tuscan Zuppa Fagioli
By Pam Ellingson
I made some turkey meatballs last week (Speecy Spicee Meataballas) and thought I would make ... (1 RATING)
Fork Tender Pot Roast
By
Martha Price
By Martha Price
This is a recipe familar to most cooks - it has been making the rounds ... (1 RATING)