Spicy Meatloaf
By
Shannon King
@Shannon_Kelly
1
I use my perfect meatloaf pan, with the lift out tray. Perfect meatloaf every time! Less grease, every time!
Great for Low Carb Diets.
Ingredients
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1 can(s)rotel, your choice on which rotel. i use original, slightly drained
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2 lbground beef, lean
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1jumbo egg, slightly beaten
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1 1/2 cbread crumbs *or quick oats
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3 stickstring cheese, your favorite. we use colby/cheddar
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1small onion, chopped
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1/4 cketchup
How to Make Spicy Meatloaf
- Preheat oven to 375 degrees. Lightly spray pan with non stick cooking spray.
In a large bowl, Mix Ground Beef, Rotel, Egg (slightly beaten), bread crumbs/quick oats, and onion. In Meatloaf Pan, mold 1/2 mixture & place into pan, making sure ends are sealed. - Once first half of meatloaf is in place, arrange string cheese sticks on top of this half; pressed into meatloaf. Mold and place the remaining meatloaf mixture on top, making sure sides & end are sealed.
Layer Ketchup on top, then place in the oven for one hour.