spicy meatloaf

Name: Spicy Meatloaf
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 1 can(s) rotel, your choice on which rotel. i use original, slightly drained; 2 pound(s) ground beef, lean; 1 - jumbo egg, slightly beaten; 1 1/2 cup(s) bread crumbs *or quick oats; 3 stick(s) string cheese, your favorite. we use colby/cheddar; 1 - small onion, chopped; 1/4 cup(s) ketchup

(1 RATING)

34 Pinches 2 Photos

Shannon King

Jacksonville, NC

Updated on Oct 29, 2012

My husband loves this recipe. It's just the right amount of spicy with a cheesy kick! I use my perfect meatloaf pan, with the lift out tray. Perfect meatloaf every time! Less grease, every time! Great for Low Carb Diets.

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 can rotel, your choice on which rotel. i use original, slightly drained
2 pounds ground beef, lean
1 - jumbo egg, slightly beaten
1 1/2 cups bread crumbs *or quick oats
3 sticks string cheese, your favorite. we use colby/cheddar
1 - small onion, chopped
1/4 cup ketchup

How To Make spicy meatloaf

Step 1

Preheat oven to 375 degrees. Lightly spray pan with non stick cooking spray. In a large bowl, Mix Ground Beef, Rotel, Egg (slightly beaten), bread crumbs/quick oats, and onion. In Meatloaf Pan, mold 1/2 mixture & place into pan, making sure ends are sealed.

Step 2

Once first half of meatloaf is in place, arrange string cheese sticks on top of this half; pressed into meatloaf. Mold and place the remaining meatloaf mixture on top, making sure sides & end are sealed. Layer Ketchup on top, then place in the oven for one hour.
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