Spicy Meatloaf

2
Shannon King

By
@Shannon_Kelly

My husband loves this recipe. It's just the right amount of spicy with a cheesy kick!
I use my perfect meatloaf pan, with the lift out tray. Perfect meatloaf every time! Less grease, every time!
Great for Low Carb Diets.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 1 can(s)
    rotel, your choice on which rotel. i use original, slightly drained
  • 2 lb
    ground beef, lean
  • 1
    jumbo egg, slightly beaten
  • 1 1/2 c
    bread crumbs *or quick oats
  • 3 stick
    string cheese, your favorite. we use colby/cheddar
  • 1
    small onion, chopped
  • 1/4 c
    ketchup

How to Make Spicy Meatloaf

Step-by-Step

  1. Preheat oven to 375 degrees. Lightly spray pan with non stick cooking spray.
    In a large bowl, Mix Ground Beef, Rotel, Egg (slightly beaten), bread crumbs/quick oats, and onion. In Meatloaf Pan, mold 1/2 mixture & place into pan, making sure ends are sealed.
  2. Once first half of meatloaf is in place, arrange string cheese sticks on top of this half; pressed into meatloaf. Mold and place the remaining meatloaf mixture on top, making sure sides & end are sealed.
    Layer Ketchup on top, then place in the oven for one hour.

Printable Recipe Card

About Spicy Meatloaf

Course/Dish: Beef, Meatloafs
Hashtags: #meatloaf, #LowCarb




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