Spicy Meatloaf

Name: Spicy Meatloaf
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4-6
Ingredients: 1 can(s) rotel, your choice on which rotel. i use original, slightly drained; 2 lb ground beef, lean; 1 jumbo egg, slightly beaten; 1 1/2 c bread crumbs *or quick oats; 3 stick string cheese, your favorite. we use colby/cheddar; 1 small onion, chopped; 1/4 c ketchup

By Shannon King
@Shannon_Kelly

My husband loves this recipe. It's just the right amount of spicy with a cheesy kick!
I use my perfect meatloaf pan, with the lift out tray. Perfect meatloaf every time! Less grease, every time!
Great for Low Carb Diets.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

25 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 can(s)

rotel, your choice on which rotel. i use original, slightly drained
2 lb

ground beef, lean
1

jumbo egg, slightly beaten
1 1/2 c

bread crumbs *or quick oats
3 stick

string cheese, your favorite. we use colby/cheddar
1

small onion, chopped
1/4 c

ketchup

How to Make Spicy Meatloaf

Step-by-Step

Preheat oven to 375 degrees. Lightly spray pan with non stick cooking spray.
In a large bowl, Mix Ground Beef, Rotel, Egg (slightly beaten), bread crumbs/quick oats, and onion. In Meatloaf Pan, mold 1/2 mixture & place into pan, making sure ends are sealed.
Once first half of meatloaf is in place, arrange string cheese sticks on top of this half; pressed into meatloaf. Mold and place the remaining meatloaf mixture on top, making sure sides & end are sealed.
Layer Ketchup on top, then place in the oven for one hour.

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