tuna melt sandwich

Name: Tuna Melt Sandwich
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 medium shallot fine chopped; 3 tablespoon(s) mayonaise; 1 1/2 tablespoon(s) lemon juice; 1/8 teaspoon(s) salt; several dash(es) hot sauce (to your taste); 1(12oz) can(s) white meat water packed tuna (well drained); 1 pinch(es) fresh ground pepper (to taste); 8 slice(s) firm tomato; 4 slice(s) sour dough french bread; 1 cup(s) grated cheddar cheese

(1 RATING)

58 Pinches 1 Photo

COOKIE HANSEN

NEVADA, MO

Updated on Oct 29, 2012

I call this my 'adult' Tuna Melt ;-) Really yummy served with a cup of Tomato Basil soup.

Rate

prep time 10 Min

cook time 15 Min

method Broil

yield

Ingredients

1 medium shallot fine chopped
3 tablespoons mayonaise
1 1/2 tablespoons lemon juice
1/8 teaspoon salt
several dash hot sauce (to your taste)
1(12oz) can white meat water packed tuna (well drained)
1 pinch fresh ground pepper (to taste)
8 slices firm tomato
4 slices sour dough french bread
1 cup grated cheddar cheese

How To Make tuna melt sandwich

Step 1

Combine tuna, shallot, mayonnaise, lemon juice, salt, hot sauce and pepper in a medium bowl.

Step 2

Spread 1/4 of the tuna mixture on each slice of toast; top with tomato slices and 1/4 of cheese on each.
Step 3

Place sandwiches on a baking sheet and broil in a toaster oven until the cheese is bubbling and golden brown, approx. 5 minutes
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