pork roast - dee dee's
This is one of many ways I like a pork roast. You are not limited to the veggies I've included, in fact apples and onions are very tasty with a pork roast in place of potatoes and carrots. And maybe a little sage. Nothing better than a one pot meal! Hope you enjoy!
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
Ingredients
- 2 1/2 to 3 pounds pork loin roasts
- 1 teaspoon turkish seasoning
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 to 3 slices hickory smoked bacon (i used thick) cut in half
- 6 to 8 small red potatoes, halved and/or quartered depending on size
- 3 to 4 - carrots, cut in nice size slices
- 2 large celery ribs, cut in nice size slices
- 1 large onion, cut up in nice chunks
- 1/4 cup water
- - additional salt and pepper for veggies
How To Make pork roast - dee dee's
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Step 1Preheat oven to 350 degrees.
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Step 2Combine seasoning and rub over pork roast. -
Step 3Place roast fat side up in dutch oven, place strips of bacon on top.
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Step 4Cut and slice vegetables. Sprinkle with salt and pepper to taste and place vegetables around roast and on top. Add water and cover with lid.
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Step 5Bake covered for 1 hour, remove lid and continue bakiing an additional 30 minutes or until pork registers 160 degrees. NOTE: You may want to check for doneness after 1 hour. You don't want to over cook and you don't want to under cook pork.
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Step 6Once I removed the roast from the oven, I allowed it to sit for 10 minutes before slicing. I spooned a little of the roast drippings on top of the sliced roast...Mmmm good! Hope you enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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