Real Recipes From Real Home Cooks ®

pork roast - dee dee's

(1 rating)
Recipe by
Diane Atherton

This is one of many ways I like a pork roast. You are not limited to the veggies I've included, in fact apples and onions are very tasty with a pork roast in place of potatoes and carrots. And maybe a little sage. Nothing better than a one pot meal! Hope you enjoy!

(1 rating)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For pork roast - dee dee's

  • 2 1/2 to 3 lb
    pork loin roasts
  • 1 tsp
    turkish seasoning
  • 1 tsp
  • 1 tsp
    chili powder
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • 2 to 3 slice
    hickory smoked bacon (i used thick) cut in half
  • 6 to 8 sm
    red potatoes, halved and/or quartered depending on size
  • 3 to 4
    carrots, cut in nice size slices
  • 2 lg
    celery ribs, cut in nice size slices
  • 1 lg
    onion, cut up in nice chunks
  • 1/4 c
  • additional salt and pepper for veggies

How To Make pork roast - dee dee's

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine seasoning and rub over pork roast.
  • 3
    Place roast fat side up in dutch oven, place strips of bacon on top.
  • 4
    Cut and slice vegetables. Sprinkle with salt and pepper to taste and place vegetables around roast and on top. Add water and cover with lid.
  • 5
    Bake covered for 1 hour, remove lid and continue bakiing an additional 30 minutes or until pork registers 160 degrees. NOTE: You may want to check for doneness after 1 hour. You don't want to over cook and you don't want to under cook pork.
  • 6
    Once I removed the roast from the oven, I allowed it to sit for 10 minutes before slicing. I spooned a little of the roast drippings on top of the sliced roast...Mmmm good! Hope you enjoy!