Pork Roast - Dee Dee's

Diane Atherton


This is one of many ways I like a pork roast. You are not limited to the veggies I've included, in fact apples and onions are very tasty with a pork roast in place of potatoes and carrots. And maybe a little sage.

Nothing better than a one pot meal!

Hope you enjoy!


★★★★★ 1 vote

10 Min
1 Hr 15 Min


  • 2 1/2 to 3 lb
    pork loin roasts
  • 1 tsp
    turkish seasoning
  • 1 tsp
  • 1 tsp
    chili powder
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • 2 to 3 slice
    hickory smoked bacon (i used thick) cut in half
  • 6 to 8 small
    red potatoes, halved and/or quartered depending on size
  • 3 to 4
    carrots, cut in nice size slices
  • 2 large
    celery ribs, cut in nice size slices
  • 1 large
    onion, cut up in nice chunks
  • 1/4 c
  • ·
    additional salt and pepper for veggies

How to Make Pork Roast - Dee Dee's


  1. Preheat oven to 350 degrees.
  2. Combine seasoning and rub over pork roast.
  3. Place roast fat side up in dutch oven, place strips of bacon on top.
  4. Cut and slice vegetables. Sprinkle with salt and pepper to taste and place vegetables around roast and on top. Add water and cover with lid.
  5. Bake covered for 1 hour, remove lid and continue bakiing an additional 30 minutes or until pork registers 160 degrees. NOTE: You may want to check for doneness after 1 hour. You don't want to over cook and you don't want to under cook pork.
  6. Once I removed the roast from the oven, I allowed it to sit for 10 minutes before slicing. I spooned a little of the roast drippings on top of the sliced roast...Mmmm good! Hope you enjoy!

Printable Recipe Card

About Pork Roast - Dee Dee's

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy

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