GOULASH (MACARONI/BEEF)

Name: GOULASH (MACARONI/BEEF)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 12 oz large elbow macaroni; 8-16 oz ground beef 93/7 (i use 1/2 lb); 1/2 medium onion-minced; 3 Tbsp green pepper-minced; 1 clove garlic (large) minced; 1 large can plum tomatoes - 29 oz; 1 Tbsp sugar; 1/4-1/2 tsp red pepper flakes; 1/4 tsp black pepper-fresh ground; 1 tsp kosher salt; 1/4 tsp celery seed; 1 beef bouillon cube

By Susan Din
@spatdi

One of the comfort foods from my youth, this is fast, easy, inexpensive and delicious! Plus it cooks in ONE POT!!

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12 oz

large elbow macaroni
8-16 oz

ground beef 93/7 (i use 1/2 lb)
1/2 medium

onion-minced
3 Tbsp

green pepper-minced
1 clove

garlic (large) minced
1 large

can plum tomatoes - 29 oz
1 Tbsp

sugar
1/4-1/2 tsp

red pepper flakes
1/4 tsp

black pepper-fresh ground
1 tsp

kosher salt
1/4 tsp

celery seed
1

beef bouillon cube
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How to Make GOULASH (MACARONI/BEEF)

Step-by-Step

Cook large macaroni in boiling salted water for 1 minute under package directions.

While pasta is cooking, mince onion, bell pepper and garlic.

Drain macaroni and set aside.
Heat the pasta pot over medium high heat, add ground beef, onion, bell pepper and garlic.
Cook-stirring 4-5 minutes till meat is cooked through and onions are translucent.

Remove any fat that accumulated.
Stir in the red pepper flakes, tomatoes, black pepper, salt, celery seed, bouillion and macaroni.

Cook over medium high heat for 1 minute stirring constantly.

Serve.