GOULASH (MACARONI/BEEF)
By
Susan Din
@spatdi
1
One of the comfort foods from my youth, this is fast, easy, inexpensive and delicious! Plus it cooks in ONE POT!!
Ingredients
-
12 ozlarge elbow macaroni
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8-16 ozground beef 93/7 (i use 1/2 lb)
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1/2 mediumonion-minced
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3 Tbspgreen pepper-minced
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1 clovegarlic (large) minced
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1 largecan plum tomatoes - 29 oz
-
1 Tbspsugar
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1/4-1/2 tspred pepper flakes
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1/4 tspblack pepper-fresh ground
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1 tspkosher salt
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1/4 tspcelery seed
-
1beef bouillon cube
How to Make GOULASH (MACARONI/BEEF)
- Cook large macaroni in boiling salted water for 1 minute under package directions.
While pasta is cooking, mince onion, bell pepper and garlic.
Drain macaroni and set aside. - Heat the pasta pot over medium high heat, add ground beef, onion, bell pepper and garlic.
Cook-stirring 4-5 minutes till meat is cooked through and onions are translucent.
Remove any fat that accumulated. - Stir in the red pepper flakes, tomatoes, black pepper, salt, celery seed, bouillion and macaroni.
Cook over medium high heat for 1 minute stirring constantly.
Serve.
About GOULASH (MACARONI/BEEF)
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy For Kids
