GOULASH (MACARONI/BEEF)

3
Susan Din

By
@spatdi

One of the comfort foods from my youth, this is fast, easy, inexpensive and delicious! Plus it cooks in ONE POT!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 12 oz
    large elbow macaroni
  • 8-16 oz
    ground beef 93/7 (i use 1/2 lb)
  • 1/2 medium
    onion-minced
  • 3 Tbsp
    green pepper-minced
  • 1 clove
    garlic (large) minced
  • 1 large
    can plum tomatoes - 29 oz
  • 1 Tbsp
    sugar
  • 1/4-1/2 tsp
    red pepper flakes
  • 1/4 tsp
    black pepper-fresh ground
  • 1 tsp
    kosher salt
  • 1/4 tsp
    celery seed
  • 1
    beef bouillon cube

How to Make GOULASH (MACARONI/BEEF)

Step-by-Step

  1. Cook large macaroni in boiling salted water for 1 minute under package directions.

    While pasta is cooking, mince onion, bell pepper and garlic.

    Drain macaroni and set aside.
  2. Heat the pasta pot over medium high heat, add ground beef, onion, bell pepper and garlic.
    Cook-stirring 4-5 minutes till meat is cooked through and onions are translucent.

    Remove any fat that accumulated.
  3. Stir in the red pepper flakes, tomatoes, black pepper, salt, celery seed, bouillion and macaroni.

    Cook over medium high heat for 1 minute stirring constantly.

    Serve.

Printable Recipe Card

About GOULASH (MACARONI/BEEF)

Course/Dish: Beef Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy For Kids




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