goulash (macaroni/beef)

Name: GOULASH (MACARONI/BEEF)
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) large elbow macaroni; 8-16 ounce(s) ground beef 93/7 (i use 1/2 lb); 1/2 medium onion-minced; 3 tablespoon(s) green pepper-minced; 1 clove(s) garlic (large) minced; 1 large can plum tomatoes - 29 oz; 1 tablespoon(s) sugar; 1/4-1/2 teaspoon(s) red pepper flakes; 1/4 teaspoon(s) black pepper-fresh ground; 1 teaspoon(s) kosher salt; 1/4 teaspoon(s) celery seed; 1 - beef bouillon cube

(3 RATINGS)

208 Pinches 3 Photos

Susan Din

Houston, TX

Updated on Oct 29, 2012

One of the comfort foods from my youth, this is fast, easy, inexpensive and delicious! Plus it cooks in ONE POT!!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces large elbow macaroni
8-16 ounces ground beef 93/7 (i use 1/2 lb)
1/2 medium onion-minced
3 tablespoons green pepper-minced
1 clove garlic (large) minced
1 large can plum tomatoes - 29 oz
1 tablespoon sugar
1/4-1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper-fresh ground
1 teaspoon kosher salt
1/4 teaspoon celery seed
1 - beef bouillon cube

How To Make goulash (macaroni/beef)

Step 1

Cook large macaroni in boiling salted water for 1 minute under package directions. While pasta is cooking, mince onion, bell pepper and garlic. Drain macaroni and set aside.

Step 2

Heat the pasta pot over medium high heat, add ground beef, onion, bell pepper and garlic. Cook-stirring 4-5 minutes till meat is cooked through and onions are translucent. Remove any fat that accumulated.
Step 3

Stir in the red pepper flakes, tomatoes, black pepper, salt, celery seed, bouillion and macaroni. Cook over medium high heat for 1 minute stirring constantly. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes