GOULASH (MACARONI/BEEF)
By
Susan Din
@spatdi
1
One of the comfort foods from my youth, this is fast, easy, inexpensive and delicious! Plus it cooks in ONE POT!!
Ingredients
- 12 oz
- large elbow macaroni
- 8-16 oz
- ground beef 93/7 (i use 1/2 lb)
- 1/2 medium
- onion-minced
- 3 Tbsp
- green pepper-minced
- 1 clove
- garlic (large) minced
- 1 large
- can plum tomatoes - 29 oz
- 1 Tbsp
- sugar
- 1/4-1/2 tsp
- red pepper flakes
- 1/4 tsp
- black pepper-fresh ground
- 1 tsp
- kosher salt
- 1/4 tsp
- celery seed
- 1
- beef bouillon cube
How to Make GOULASH (MACARONI/BEEF)
- 1Cook large macaroni in boiling salted water for 1 minute under package directions.
While pasta is cooking, mince onion, bell pepper and garlic.
Drain macaroni and set aside. - 2Heat the pasta pot over medium high heat, add ground beef, onion, bell pepper and garlic.
Cook-stirring 4-5 minutes till meat is cooked through and onions are translucent.
Remove any fat that accumulated. - 3Stir in the red pepper flakes, tomatoes, black pepper, salt, celery seed, bouillion and macaroni.
Cook over medium high heat for 1 minute stirring constantly.
Serve.
About GOULASH (MACARONI/BEEF)
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids
