1Saute onion in olive oil until transparent, add garlic and saute 1-2 minutes.
Add chicken broth & vinegar, bring to a simmer. Drop eggs in 1 at a time, cover and simmer until yolks of eggs are hard set.
2In a blender or food processer add tomatoes, paste,cheese, basil, salt and pepper. Pulse just enough to smooth out tomatoes.
3Pour mixture over eggs and simmer for 15-20 minutes over med low heat.
4Serve as a side dish or over your favorite pasta.