spaghetti sauce with eggs

Name: Spaghetti Sauce with Eggs
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1/4 cup(s) olive oil; 1 cup(s) sweet onion diced; 2-4 clove(s) garlic minced; 1 cup(s) chicken broth; 1 tablespoon(s) vinegar; 8 - eggs; 1 quart(s) tomato; 1 can(s) tomatoe paste (small can); 1/2 cup(s) pecorino romano cheese; 3 tablespoon(s) fresh basil chopped; - salt & pepper to taste

(1 RATING)

20 Pinches 1 Photo

karen lee

holland, MI

Updated on Oct 30, 2012

When I was growing up we didn't eat meat on Fridays, my mother and grandmother use to make this alot for Friday dinners.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1/4 cup olive oil
1 cup sweet onion diced
2-4 cloves garlic minced
1 cup chicken broth
1 tablespoon vinegar
8 - eggs
1 quart tomato
1 can tomatoe paste (small can)
1/2 cup pecorino romano cheese
3 tablespoons fresh basil chopped
- salt & pepper to taste

How To Make spaghetti sauce with eggs

Step 1

Saute onion in olive oil until transparent, add garlic and saute 1-2 minutes. Add chicken broth & vinegar, bring to a simmer. Drop eggs in 1 at a time, cover and simmer until yolks of eggs are hard set.

Step 2

In a blender or food processer add tomatoes, paste,cheese, basil, salt and pepper. Pulse just enough to smooth out tomatoes.
Step 3

Pour mixture over eggs and simmer for 15-20 minutes over med low heat.
Step 4

Serve as a side dish or over your favorite pasta.
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