Jalapeno Cheddar Smoked Sausage Pasta

Pat Campbell


If you like your pasta good and spicy, you have to try this Braum's Holiday recipe.


★★★★★ 1 vote

makes large bowl
40 Min


  • 1/4 cup
    olive oil
  • 3
    garlic cloves, minced
  • 1/4 tsp
    crushed red pepper
  • 1 tsp
  • one
    medium green bell pepper, sliced into strips
  • one
    medium red bell pepper, slilced into strips
  • one
    medium onion sliced into rings and halved
  • 2 cups
    tomatoes, coarsely chopped
  • 2 pkgs
    schwab's jalapeno cheddar smoked sausage, sliced, or your choice
  • one
    17.6 oz. pkg, tri-color bowtie pasta
  • 6 slices
    bacon, fried and crumbled
  • ·
    parmesan cheese (optional)

How to Make Jalapeno Cheddar Smoked Sausage Pasta


  1. In a skillet, warm oil, garlic, red pepper and salt. Add peppers, onions, tomatoes, and saute. Add jalapeno cheddar smoked sausage. Cook until meat is hot. Meanwhile, prepare pasta according to directions on package. Add vegetable and sausage mixture to pasta and toss. Serve topped with bacon and parmesan cheese.

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