Ground Beef/Chorizo Burritos

Kathey Jo Hickey-Van Otten


Supper tonight were these burritos and they turned out quite good. I just added what I had as leftovers and put on those huge spinach tortillas and passed them out to the family. Easy, very easy to make and tasty too!!

★★★★★ 1 vote
8 or more
20 Min
35 Min


1 1/2 lb
lean ground beef
links of beef chorizo-take out of casings
1 Tbsp
sea salt or kosher
1 Tbsp
black pepper
4 Tbsp
of my canned salsa..instead use regular salsa
chopped up green pepper
1 c
kernel corn
1 c
chopped onion
4 Tbsp
canned chopped garlic-don't drain
large chopped potatoes
cheese for topping the instead of burrito

How to Make Ground Beef/Chorizo Burritos


  • 1Start cooking the ground beef and chorizo. Be sure to take the chorizo out of the casing first. Add the onions and green bell pepper. Sprinkle in the salt and pepper and add the garlic. Mix well.
  • 2Chop the potatoes up and fry them separately. Add the corn and simmer. When done, set aside.
  • 3Keep chopping up the meat into small amounts like taco meet. Stir and keep cooking until the onions are glazed and meat is cooked. Add the salsa and fried potatoes, then mix it throughly and let it simmer for a few minutes for the flavors to blend...turn of stove
  • 4With the tortilla, place a large amount of mixture along the middle and fold it up after topping it with grated cheese. Pass it around and enjoy supper..

Printable Recipe Card

About Ground Beef/Chorizo Burritos