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ground beef/chorizo burritos

(1 RATING)
98 Pinches 1 Photo
leiandrai avatar
Salt Lake City, UT
Updated on Oct 29, 2012

Supper tonight were these burritos and they turned out quite good. I just added what I had as leftovers and put on those huge spinach tortillas and passed them out to the family. Easy, very easy to make and tasty too!!

prep time 20 Min
cook time 35 Min
method ---
yield 8 or more

Ingredients

  • 1 1/2 pounds lean ground beef
  • 2 - links of beef chorizo-take out of casings
  • 1 tablespoon sea salt or kosher
  • 1 tablespoon black pepper
  • 4 tablespoons of my canned salsa..instead use regular salsa
  • 1 - chopped up green pepper
  • 1 cup kernel corn
  • 1 cup chopped onion
  • 4 tablespoons canned chopped garlic-don't drain
  • 4 - large chopped potatoes
  • - cheese for topping the instead of burrito

How To Make ground beef/chorizo burritos

  • Step 1
    Start cooking the ground beef and chorizo. Be sure to take the chorizo out of the casing first. Add the onions and green bell pepper. Sprinkle in the salt and pepper and add the garlic. Mix well.
  • Step 2
    Chop the potatoes up and fry them separately. Add the corn and simmer. When done, set aside.
  • Step 3
    Keep chopping up the meat into small amounts like taco meet. Stir and keep cooking until the onions are glazed and meat is cooked. Add the salsa and fried potatoes, then mix it throughly and let it simmer for a few minutes for the flavors to blend...turn of stove
  • Step 4
    With the tortilla, place a large amount of mixture along the middle and fold it up after topping it with grated cheese. Pass it around and enjoy supper..
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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