Dinner Recipes

Strawberry-Lime marinated chicken pitas with strawberry salsa

Strawberry-lime Marinade (for Chicken/pork)

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By Martha Ray Deen
This was part of an entry I submitted for the South Carolina Strawberry Festival recipe ...
(1 RATING)

Sweet And Tangy Pulled Pork

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By Kimi Gaines
This recipe is in the new Taste of Home magazine. I have always made ...
(1 RATING)

Nothing Easier Then Chili Con Carne

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By Vanessa "Nikita" Milare
One of the many ways I like to do chili. Always a family favorite in ...
(2 RATINGS)

Chef Salad On The Go

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By Vanessa "Nikita" Milare
This is fast & easy salad to take on the go. I always like to ...
(1 RATING)

Chicken Penne Bake

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By Vanessa "Nikita" Milare
Just another family favorite & another quick & easy chicken dish I pre-cook ahead of ...
(1 RATING)

Semi-homemade Zesty Bbq Cheesy Chicken

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By Vanessa "Nikita" Milare
I do love cooking & baking anything homemade, but some days you just need a ...
(1 RATING)

Chow Fun

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By Shirley Makekau
my husband, children and I used to go to a ma and pa snack shop ...
(1 RATING)

Hearty Vegetable Beef Soup -- Oh So Flavorful

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By Gary Hancq
The secret of a Memorable Vegetable Beef Soup is the selection and preparation of the ...
(3 RATINGS)

Chicken On Rice Casserole

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By Dee Stillwell
This has been one of my favorite easy chicken casseroles for over 40 years. I ...
(4 RATINGS)
This is a must try casserole! Its very delicious!

Cha-cha-cha Casserole

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By Sheila Devor
When my mother would make this casserole she would always tell us kids it was ...
(1 RATING)
Baked applesauce

Baked Applesauce

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By Brenda-Lee Barajas
This Applesauce is so good and easy to cook.. You just put it all together ...
(1 RATING)

Waikiki Sweet & Sour Meatballs

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By Dee Stillwell
I have taken these to potlucks alot, and have heard "These are the best sweet ...
(2 RATINGS)

Spicy And Sticky Baby Back Ribs

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By Lynnda Cloutier
Sweet smoked paprika makes these ribs special.
(2 RATINGS)

In Your Open Face Blt Sammie

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By Vanessa "Nikita" Milare
For my Uncle I place a bread slice on top. This is a quick & ...
(1 RATING)

Oven Baked Chicken___bebita

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By Martha Aguirre
I was looking in my pantry and looking on how to cook my chicken ...
(1 RATING)

A #1 Meatloaf

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By Vanessa "Nikita" Milare
This is one of my go to meatloaf recipes. I love it cause when I ...
(2 RATINGS)

Weeknight Leftover Taco Salad

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By Vanessa "Nikita" Milare
I know its hard to work, take care of a family & somedays still make ...
(1 RATING)

Chili Cheese Dog Casserole!

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By Darla Hill
I have a dual weakness 1 is for all things baked and 2 I loved ...
(4 RATINGS)

Overnight Lasagna

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By SK H
You do not cook the noodles in this lasagna. The tomato juice soaks into ...
(1 RATING)
I served this over red quinoa (you can find this at Trader Joes - it has a wonderful nutty flavor and a great little

Braised Chicken With Shallots

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By Cassie Thornburg
I love "one-pot" cooking because I truly hate cleaning up after cooking. To me, cleaning ...
(2 RATINGS)
The vinegar takes some of the green from the tarragon, but the taste is delicious.

Homemade Tarragon And Garlic Vinegar

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By Cassie Thornburg
I have been making this vinegar recipe for years and I love love love it. ...
(1 RATING)

Sweet And Savory Pork Hoecake Sliders

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By Sherri Williams
These lil' open-faced sliders are good for anytime during the day. The sweet mixed with ...
(2 RATINGS)

Oh So Good Bolognese Sauce

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By Sherry Peyton
Nothing better than a great Ragu sauce. This is straight out of Joy of Cooking ...
(1 RATING)
BBR Brown Beans and Rice
Suriname's food is an exotic mix of East Indian, Indian, Creole, Indonesian and Chinese cuisines with a touch of Caribbean thrown in; the cheapest eateries are warungs, Javanese food stalls serving fried noodle and rice dishes. This recipe BBR is the abbreviation of Brown Beans and Rice and very popular in Suriname and Holland. The most important ingredients in this dish is beans and meat. You can use all sorts of meats: beef, chicken, pork. This is a good dish where you can use your left over meat

Bbr (brown Beans And Rice)

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By Arrisje Jackson
Suriname's food is an exotic mix of East Indian, Indian, Creole, Indonesian and Chinese cuisines ...
(1 RATING)
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