my favorite thanksgiving side dish - swiss vegetable medley

Name: My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - 16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained; 1 can(s) condensed cream of chicken soup; 1 cup(s) shredded swiss cheese; 1/3 cup(s) sour cream (regular or low fat); 1/4 teaspoon(s) black pepper; 1 can(s) durkee dried french fried onions

(1 RATING)

442 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Oct 6, 2011

I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 - 16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can condensed cream of chicken soup
1 cup shredded swiss cheese
1/3 cup sour cream (regular or low fat)
1/4 teaspoon black pepper
1 can durkee dried french fried onions

How To Make my favorite thanksgiving side dish - swiss vegetable medley

Step 1

Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions.

Step 2

Pour into a 1 qt. casserole dish.
Step 3

Bake, covered, at 350 degrees for 30 minutes.
Step 4

Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.
Step 5

(This recipe can be easily doubled or tripled if having a very large gathering)
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