My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley
116 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can(s)condensed cream of chicken soup
1 cshredded swiss cheese
1/3 csour cream (regular or low fat)
1/4 tspblack pepper
1 can(s)durkee dried french fried onions
How to Make My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley
- Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions.
Pour into a 1 qt. casserole dish.
Bake, covered, at 350 degrees for 30 minutes.
Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.
(This recipe can be easily doubled or tripled if having a very large gathering)