Dinner Recipes
Comeback For More Asparagus Chicken
By
cathy tate
By Cathy Tate
This is a one dish casserole that combines your vegetables, bread (pasta) and meat all ... (1 RATING)
Cider Pork Stew With Cheddar Dumplings
By Ellen Gwaltney Bales
Another great recipe from my friend Norma. A hint: choose sweet potatoes with the darker ... (1 RATING)
French Beef Barley Soup
By Ellen Gwaltney Bales
This is a wonderful soup for a chilly day. It is so easy and quick ... (1 RATING)
Penne Pasta With Broccoli & Tomato Sauce
By Ellen Gwaltney Bales
My good friend Norma recently gave me a bag full of recipes that she has ... (1 RATING)
Looks Too Easy To Be Good Bbq Chicken
By
cathy tate
By Cathy Tate
I think everyone in the south knows how to make BBQ chicken this way - ... (1 RATING)
Lindsey's Comforting Chicken And Rice
By
cathy tate
By Cathy Tate
I made this dish for my children when they were little. It is my daughter's ... (1 RATING)
Shrimp Tarragon Pasta
By
Val Butcher
By Val Butcher
This can be used for a main dish but because it is very rich I ... (1 RATING)
Easy Cheeseless Manicotti
By Anita Hoffman
A new delicious twist on manicotti for people who don't like cheese. A great weekday ... (1 RATING)
Bacon Chicken Alfredo
By Sabrina Nichols
I had something similarly to this at a restaurant once and it was very yummy. ... (2 RATINGS)
Mushroom Stroganoff
By
Dave Smith
By Dave Smith
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild ... (1 RATING)
Brussels Sprouts And Mushroom Pasta Sauce
By
Kathy W
By Kathy W
This recipe was given to me years ago. It is best with fresh Brussels sprouts. ... (1 RATING)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 RATING)
Stuffed Peppers With Tofu
By
Dave Smith
By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If ... (1 RATING)
Tomato Stuff Baked Zucchini
By
Dave Smith
By Dave Smith
Cook's Notes: If you are not using a convection oven you may have to adjust ... (1 RATING)
Pearl Onion
By
Dave Smith
By Dave Smith
Spring time is when you can go the garden store and get pearl onion for ... (1 RATING)
Mexican Chicken Spaghetti
By
Lora DiGs
By Lora DiGs
THIS IS LOVED BY ANYONE WHO LOVES SPICY....N MY FAMILY DOES. GIVE IT A TRY ... (2 RATINGS)
Stuffed Grilled Vegetable Pita Sandwitch
By
Dave Smith
By Dave Smith
Cook's Notes: Herb oil can be made with any type of herb and can be ... (1 RATING)
Mary's "deli Slaw"
By Straws Kitchen(*o *)
I got a newsletter, that had a simple "3" ingredient slaw recipe in it.
It went ... (3 RATINGS)
Sour Cream Coleslaw
By
Pat Duran
By Pat Duran
This slaw is a nice change from the creamy mayo slaw salads. The sour cream ... (1 RATING)
Heavenly Chicken Enchiladas
By
Betsy Wolfe
By Betsy Wolfe
Filling and great served with a salad; I use chopped leftover chicken or precooked thawed ... (1 RATING)
Moms Sunday Beans And Rice
By Sabrina Nichols
After beans are done and your rice is cooked. I put about 1 cup of ... (1 RATING)
Quick Vegetable-spinach W/tortellini Soup
By
Vicki H
By Vicki H
This soup was taken from an old recipe book of my mother's. This was ... (2 RATINGS)
Norma's Own Twist On Cabbage Roll"s
By Norma DeRemer
Just sitting here one night and was thinking of making Cabbabge Roll's when I thought ... (1 RATING)
Very Veggie Pasta
By Valkyrie Raehl
This is a way to sneak veggies in so your kids will eat them an ... (1 RATING)