Frying Pan Ribeye

2
Francine ---

By
@PastryChefFrancy

You don't always need a grill to get a good steak!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 1/2 lb
    ribeye
  • 1 oz
    olive oil
  • 1 oz
    soy sauce
  • 1 oz
    worcestershire sauce
  • 2 pinch
    black pepper
  • 2 pinch
    salt
  • 2 pinch
    garlic powder

How to Make Frying Pan Ribeye

Step-by-Step

  1. Takes steaks out an hour before cook time to allow them to get to room temperature. This allows them to cook evenly. Try to get steaks around an inch thick.
  2. Lay steaks on plate and lightly salt, pepper and garlic salt them. Take fork and perforate all over. Lightly cover with soy and worcestershire sauce on both sides....don't over do it because they will be in a pan so the sauces will not run off into the coals. Don't want your steaks too salty!
  3. Olive oil and lightly pepper medium size frying pan. Bring frying pan(I use an iron skillet) to medium high. Lay steaks in and cover for three minutes. Then flip steaks and repeat. This will seal steaks for juicy deliciousness. Remove lid and cook till your preferred wellness is achieved.

Printable Recipe Card

About Frying Pan Ribeye

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #seastone




Show 1 Comment & Review

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....