Tuna Caserole

Janita van Daalen


This is a easy everyday,don't know what to make for dinner recipe.


★★★★★ 1 vote

15 Min
30 Min


  • 2 can(s)
    shredded tuna in brine
  • 1 can(s)
    mushroom soup
  • 1
    onion chopped
  • 1 3/4 c
    cheddar cheese,grated
  • 1 pkg
    lightly salted chips
  • 2
  • 200 ml

How to Make Tuna Caserole


  1. Drain the tuna and put in mixing bowl, add half the pack of chips(Crushed),chopped onion and can of mushroom soup
    Mix together
  2. In mixing jug blend the eggs and milk.
  3. Scoop the tuna mix in to an oven dish cover with egg mix and put the remaining chips over the entire pan. Then put the cheese over.
    place in a 180 degrees celsius
    Bake for 30min or till cheese turns brown
    Serve with salad or bread

Printable Recipe Card

About Tuna Caserole

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtag: #tuna

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