Tuna Caserole

★★★★★ 1 Review
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By Janita van Daalen
from Potchefstroom

This is a easy everyday,don't know what to make for dinner recipe.

serves 4-6
prep time 15 Min
cook time 30 Min


  • 2 can
    shredded tuna in brine
  • 1 can
    mushroom soup
  • 1
    onion chopped
  • 1 3/4 c
    cheddar cheese,grated
  • 1 pkg
    lightly salted chips
  • 2
  • 200 ml

How To Make

  • 1
    Drain the tuna and put in mixing bowl, add half the pack of chips(Crushed),chopped onion and can of mushroom soup Mix together
  • 2
    In mixing jug blend the eggs and milk.
  • 3
    Scoop the tuna mix in to an oven dish cover with egg mix and put the remaining chips over the entire pan. Then put the cheese over. place in a 180 degrees celsius Bake for 30min or till cheese turns brown Serve with salad or bread

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