tuna caserole
This is a easy everyday,don't know what to make for dinner recipe.
prep time
15 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 cans shredded tuna in brine
- 1 can mushroom soup
- 1 - onion chopped
- 1 3/4 cups cheddar cheese,grated
- 1 package lightly salted chips
- 2 - eggs
- 200 milliliters milk
How To Make tuna caserole
-
Step 1Drain the tuna and put in mixing bowl, add half the pack of chips(Crushed),chopped onion and can of mushroom soup Mix together -
Step 2In mixing jug blend the eggs and milk.
-
Step 3Scoop the tuna mix in to an oven dish cover with egg mix and put the remaining chips over the entire pan. Then put the cheese over. place in a 180 degrees celsius Bake for 30min or till cheese turns brown Serve with salad or bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes