Phil's Chicken Gravy
How to Make Phil's Chicken Gravy
- Well you start out with a lightly olive oil greased baking dish...about 9x13. I use thighs, about 9 of them. Remove skin. Season with a little garlic powder, salt and pepper and chili powder cooked at 350 for one hour...covered tightly with foil.
- Take the broth and carefully pour it into a sauce pan. Bring to a simmer.
- Fill a 24 ounce cup about a 4th of the way up with flour. Then add just enough milk to make a paste. Stir till all the lumps are gone. Continue to add the milk until cup is 2/3 full and all the flour is disolved.
- Slowly pour the milk and flour into the simmering broth whisping as you go to keep it from sticking to the bottom. Add more salt and pepper to taste. A little more chili powder never hurts too! Continue to stir on low heat until you reach the thickness you desire. You can always added more milk or flour to gain a different thickness.