Phil's Chicken Gravy

★★★★★ 1 Review
PastryChefFrancy avatar
By Francine ---
from Raleigh, NC

Gravy is the Ambrosia of many dishes. If you want to stir an appetite.....stir the gravy :o)

serves Six
prep time 10 Min
cook time 10 Min

Ingredients

  • 2 c
    chicken broth
  • 1 c
    milk
  • 3 pinch
    chili powder
  • 2-3 Tbsp
    flour
  • 2-3 pinch
    salt and pepper
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How To Make

  • 1
    Well you start out with a lightly olive oil greased baking dish...about 9x13. I use thighs, about 9 of them. Remove skin. Season with a little garlic powder, salt and pepper and chili powder cooked at 350 for one hour...covered tightly with foil.
  • 2
    Take the broth and carefully pour it into a sauce pan. Bring to a simmer.
  • 3
    Fill a 24 ounce cup about a 4th of the way up with flour. Then add just enough milk to make a paste. Stir till all the lumps are gone. Continue to add the milk until cup is 2/3 full and all the flour is disolved.
  • 4
    Slowly pour the milk and flour into the simmering broth whisping as you go to keep it from sticking to the bottom. Add more salt and pepper to taste. A little more chili powder never hurts too! Continue to stir on low heat until you reach the thickness you desire. You can always added more milk or flour to gain a different thickness.

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