I cook dinner almost every night and some nights it seems I don't have any time, then my creativity kicks in and I make something in less than 30 minutes and it tastes like I've cooked for an hour!
prep time15 Min
cook time5 Min
Ingredients For red pepper basil creamy pine nut pesto sauce
raw pine nuts
medium red bell pepper
How To Make red pepper basil creamy pine nut pesto sauce
Add pine nuts and garlic with olive oil to frying pan, toast on low heat for 2 minutes, then transfer to food processor, set aside
Place red pepper and cayenne pepper in frying pan with olive oil and sauté' for 5 minutes on medium heat
Transfer to food processor, then add basil leaves, vegetable stock, and sea salt to taste. Blend on high until creamy consistency. Serve over cooked pasta!
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