red pepper basil creamy pine nut pesto sauce
(1 rating)
I cook dinner almost every night and some nights it seems I don't have any time, then my creativity kicks in and I make something in less than 30 minutes and it tastes like I've cooked for an hour!
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For red pepper basil creamy pine nut pesto sauce
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1/2 craw pine nuts
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1garlic clove
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1/2 cbasil leaves
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1medium red bell pepper
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2 Tbspolive oil
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1/4 cvegetable stock
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1/8 tspcayenne pepper
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1 pinchsea salt
How To Make red pepper basil creamy pine nut pesto sauce
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1Add pine nuts and garlic with olive oil to frying pan, toast on low heat for 2 minutes, then transfer to food processor, set aside
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2Place red pepper and cayenne pepper in frying pan with olive oil and sauté' for 5 minutes on medium heat
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3Transfer to food processor, then add basil leaves, vegetable stock, and sea salt to taste. Blend on high until creamy consistency. Serve over cooked pasta!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red Pepper Basil Creamy Pine Nut Pesto Sauce:
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