Vegetable Fajitas

Kathy W


The longer the veggies marinade, the better. You can make up the veggies the night before and put them in the marinade - just refrigerate the veggies and take out them out about 1/2 hour before you want to cook them to bring them to room temp.

If you like asparagus, you can even add it to the mix. Just cut into 3" pieces.

I can make a meal on these alone, but you could serve with refried beans and rice. (You could even put these on your fajita!)


★★★★★ 1 vote

1 Hr 20 Min
15 Min
Stove Top


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red bell pepper, cut in 1/4" strips
green bell pepper, cut in 1/4" strips
yellow bell pepper, cut in1/4" strips
1 large
onion, cut in 1/2" slivers
1 large
carrot, peeled and thinly sliced on the diagonal
2 medium
zucchini, cut in half, then cut halves into long strips about 1/2" wide
1/3 c
vegetable oil
flour tortillas


2 clove
garlic, minced
1 Tbsp
lime juice
1 pkg
dry fajita spice mix
1/3 c
or so water


diced tomatoes
shredded lettuce
salsa, your favorite
sour cream

How to Make Vegetable Fajitas


  • 1Combine fajita mix, water, garlic and lime juice in a measuring cup.
  • 2In a large "zip Lock" bag, combine peppers, onion and carrots. Place the zucchini in another bag. (you add the zucchini later during the cooking time. This keeps it from getting overcooked)
  • 3Pour all but 2 T or so of the marinade over the peppers, onion and carrots. Pour the rest over the zucchini. Zip and mix to coat the veggies.
  • 4Let veggies sit for 30 - 60 minutes. Occasionally turning the bags over. (The longer they marinade, the better. You can make it the night before - just refrigerate the veggies and take out about 1/2 hour before you want to cook them.
  • 5If you want the tortillas warm, wrap in aluminium foil and place in a preheated 225 degree oven while you cook the veggies.
  • 6In a large skillet, heat oil over medium high heat. Add the peppers, carrots and onion and the liquid. Saute until al dente. About 5-7 minutes. Add zucchini and saute for about 2 minutes
  • 7Place veggies in tortillas, add shredded lettuce and tomatoes. You can also add sour cream, guacamole and/or salsa. Wrap and eat.

Printable Recipe Card

About Vegetable Fajitas

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian

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