sundried tomato/spinach pasta torte

Name: Sundried Tomato/Spinach Pasta Torte
Cuisine: Italian
Ingredients: 8 ounce(s) spaghetti; 1/2 cup(s) sun dried tomatoes (hydrated in olive oil); 2 cup(s) spinach, fresh; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 4 - eggs; 1 cup(s) parmesan cheese; - salt/pepper

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44 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on May 28, 2013

Vegetarian delight

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Ingredients

8 ounces spaghetti
1/2 cup sun dried tomatoes (hydrated in olive oil)
2 cups spinach, fresh
1 tablespoon butter
1 tablespoon olive oil
4 - eggs
1 cup parmesan cheese
- salt/pepper

How To Make sundried tomato/spinach pasta torte

Step 1

Boil pasta al dente ( about 8 mins) drain

Step 2

in a large saute pan..olive oil, butter,spinach,sun dried tomatoes...salt/pepper
Step 3

combine with pasta...let cool ...meanwhile whisk eggs and parmesan cheese...in a oil sprayed baking dish...mix all together and press down ...bake at 350 30 mins...serve warm...with or without a drizzle of marinara sauce
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