Sundried Tomato/Spinach Pasta Torte

1
Monika Rosales

By
@THEDEVOTEDCOOK

Vegetarian delight

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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8 oz
spaghetti
1/2 c
sun dried tomatoes (hydrated in olive oil)
2 c
spinach, fresh
1 Tbsp
butter
1 Tbsp
olive oil
4
eggs
1 c
parmesan cheese
salt/pepper

How to Make Sundried Tomato/Spinach Pasta Torte

Step-by-Step

  • 1Boil pasta al dente ( about 8 mins) drain
  • 2in a large saute pan..olive oil, butter,spinach,sun dried tomatoes...salt/pepper
  • 3combine with pasta...let cool ...meanwhile whisk eggs and parmesan cheese...in a oil sprayed baking dish...mix all together and press down ...bake at 350 30 mins...serve warm...with or without a drizzle of marinara sauce

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About Sundried Tomato/Spinach Pasta Torte

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




Show 2 Comments & Reviews

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