salmon,cheese,& peas noodle casserole

Spokane, WA
Updated on May 29, 2013

If you are an casserole aficionado, like I am you might enjoy this 1970 recipe. Taken from a church cookbook. I have made it many times,for family and pot lucks.. and I always receive compliments. See a quickie bonus noodle recipe below. Nancy.. 5/29/13

prep time 15 Min
cook time 25 Min
method ---
yield Family or guests

Ingredients

  • 1-1/4 cup cream of mushroom soup.... or your own white sauce
  • 1/2 cup milk
  • 1 cup grated cheddar cheese
  • 3 cups medium curly noodles,...cooked and drained
  • 1 cup cannned salmon.....drained & flaked
  • 1/2 cup mayonnaise
  • 1 cup chopped celery
  • 1 cup frozen peas
  • 1/3 cup minced onion
  • 1 dash pepper...to taste

How To Make salmon,cheese,& peas noodle casserole

  • Step 1
    Combine and heat, the soup or make your white sauce.
  • Step 2
    Add the grated cheese, and heat until melted. Stir constantly.
  • Step 3
    Cook the noodles in a separate pan, and drain.
  • Step 4
    Drain and flake the salmon.
  • Step 5
    Add all ingredients below to the mushroom soup. Drained salmon, mayonnaise, chopped celery, a cup of peas, chopped onions and a dash of pepper. There is enough salt in the canned salmon.
  • Step 6
    Place in a greased baking pan. Cover with aluminum. Bake at 450 for 20-30 minutes. Enjoy with your company.
  • Step 7
    "SALMON or TUNA CONFETTI" ...A quickie recipe bonus. 1 pkg. macaroni & cheese, 1 can drained salmon, 2 cups cooked peas, 1 can cream of celery soup and 1/2 cup milk. Cook macaroni and cheese dinner as directed on pkg. Add all remaining ingredients and mix well. Bake in a baking dish at 350 for 30 minutes.

Discover More

Category: Fish
Category: Pasta
Category: Casseroles
Keyword: #salmon
Keyword: #Casserole
Keyword: #peas
Keyword: #sauce
Keyword: #baked
Keyword: #Noodles

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes