SALMON,CHEESE,& PEAs NOODLE CASSEROLE

16
Nancy J. Patrykus

By
@Finnjin

If you are an casserole aficionado, like I am you might enjoy this 1970 recipe.
Taken from a church cookbook.
I have made it many times,for family and pot lucks.. and I always receive compliments.
See a quickie bonus noodle
recipe below.
Nancy.. 5/29/13

Rating:

★★★★☆ 3 votes

Comments:
Serves:
Family or guests
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1-1/4 c
    cream of mushroom soup.... or your own white sauce
  • 1/2 c
    milk
  • 1 c
    grated cheddar cheese
  • 3 c
    medium curly noodles,...cooked and drained
  • 1 c
    cannned salmon.....drained & flaked
  • 1/2 c
    mayonnaise
  • 1 c
    chopped celery
  • 1 c
    frozen peas
  • 1/3 c
    minced onion
  • 1 dash(es)
    pepper...to taste

How to Make SALMON,CHEESE,& PEAs NOODLE CASSEROLE

Step-by-Step

  1. Combine and heat,
    the soup or make your white sauce.
  2. Add the grated cheese, and heat until melted.
    Stir constantly.
  3. Cook the noodles in a separate pan,
    and drain.
  4. Drain and flake the salmon.
  5. Add all ingredients below to the mushroom soup.
    Drained salmon, mayonnaise, chopped celery,
    a cup of peas, chopped onions and a dash of pepper.
    There is enough salt in the canned salmon.
  6. Place in a greased baking pan.
    Cover with aluminum.
    Bake at 450 for 20-30 minutes.
    Enjoy with your company.
  7. "SALMON or TUNA CONFETTI" ...A quickie recipe bonus.
    1 pkg. macaroni & cheese, 1 can drained salmon,
    2 cups cooked peas, 1 can cream of celery soup
    and 1/2 cup milk.
    Cook macaroni and cheese dinner as directed on pkg.
    Add all remaining ingredients and mix well.
    Bake in a baking dish at 350 for 30 minutes.

Printable Recipe Card

About SALMON,CHEESE,& PEAs NOODLE CASSEROLE





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