Orecchiette Pasta Salad

3
Monika Rosales

By
@THEDEVOTEDCOOK

Simple flavor combinations that work very well together

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 lb
    orecchiette pasta
  • 2 clove
    garlic
  • 1 c
    tomatoes , seeded & diced
  • 2 c
    spinach, fresh
  • 1/2 c
    black olives, sliced
  • 1 can(s)
    garbanzo beans, rinse and drained
  • 1
    lemon zest
  • 1/4 c
    olive oil
  • 1/4 c
    feta cheese, crumbled

How to Make Orecchiette Pasta Salad

Step-by-Step

  1. Boil pasta al dente about 9 mins, drain, set aside
  2. meanwhile in a large pan, saute crushed garlic in olive oil...about a min add tomatoes, spinach, black olives, garbanzo beans
  3. mix in the drained pasta,add lemon zest and feta cheese...serve room temperature or chilled

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