orecchiette pasta salad

Name: Orecchiette Pasta Salad
Ingredients: 1 pound(s) orecchiette pasta; 2 clove(s) garlic; 1 cup(s) tomatoes , seeded & diced; 2 cup(s) spinach, fresh; 1/2 cup(s) black olives, sliced; 1 can(s) garbanzo beans, rinse and drained; 1 - lemon zest; 1/4 cup(s) olive oil; 1/4 cup(s) feta cheese, crumbled

(2 RATINGS)

73 Pinches 3 Photos

Monika Rosales

Pembroke Pines, FL

Updated on May 28, 2013

Simple flavor combinations that work very well together

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Ingredients

1 pound orecchiette pasta
2 cloves garlic
1 cup tomatoes , seeded & diced
2 cups spinach, fresh
1/2 cup black olives, sliced
1 can garbanzo beans, rinse and drained
1 - lemon zest
1/4 cup olive oil
1/4 cup feta cheese, crumbled

How To Make orecchiette pasta salad

Step 1

Boil pasta al dente about 9 mins, drain, set aside

Step 2

meanwhile in a large pan, saute crushed garlic in olive oil...about a min add tomatoes, spinach, black olives, garbanzo beans
Step 3

mix in the drained pasta,add lemon zest and feta cheese...serve room temperature or chilled
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