Orecchiette Pasta Salad

Monika Rosales


Simple flavor combinations that work very well together


★★★★★ 2 votes



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1 lb
orecchiette pasta
2 clove
1 c
tomatoes , seeded & diced
2 c
spinach, fresh
1/2 c
black olives, sliced
1 can(s)
garbanzo beans, rinse and drained
lemon zest
1/4 c
olive oil
1/4 c
feta cheese, crumbled

How to Make Orecchiette Pasta Salad


  • 1Boil pasta al dente about 9 mins, drain, set aside
  • 2meanwhile in a large pan, saute crushed garlic in olive oil...about a min add tomatoes, spinach, black olives, garbanzo beans
  • 3mix in the drained pasta,add lemon zest and feta cheese...serve room temperature or chilled

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