Open Faced Meatball Sandwich

1
Catherine Cappiello Pappas

By
@LadyGourmet

A great twist to making meals with meatballs! Quick and easy!

Rating:

★★★★★ 1 vote

Prep:
5 Min
Cook:
35 Min

Ingredients

  • 2 ¾ lb
    ground beef
  • 4 clove
    garlic – chopped
  • 1/4 c
    chopped italian parsley
  • 1/4 c
    grated romano cheese
  • 4 slice
    white bread
  • ½ c
    milk
  • ½ c
    instant potato flakes or italian breadcrumbs
  • 3
    eggs
  • ½ tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    paprika
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    olive oil

How to Make Open Faced Meatball Sandwich

Step-by-Step

  1. For the Sandwich:

    Left over tomato sauce or ketchup
    Shredded mozzarella or your favorite cheese
    Your favorite bread

    In a medium bowl; crumble the sliced bread and soak the bread in the milk.

    Place the ground beef in a large bowl. Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs. Add the bread soaked in the milk. Add the seasonings.

    Mix the meat thoroughly and form into meat balls.

    Heat a large frying pan with the olive oil. Add the meatballs, but do not overcrowd the pan.

    Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.

Printable Recipe Card

About Open Faced Meatball Sandwich

Course/Dish: Beef Sandwiches
Other Tag: Quick & Easy




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