Real Recipes From Real Home Cooks ®

open faced meatball sandwich

★★★★★ 1
a recipe by
Catherine Cappiello Pappas
Amityville, NY

A great twist to making meals with meatballs! Quick and easy!

★★★★★ 1
prep time 5 Min
cook time 35 Min

Ingredients For open faced meatball sandwich

  • 2 ¾ lb
    ground beef
  • 4 clove
    garlic – chopped
  • 1/4 c
    chopped italian parsley
  • 1/4 c
    grated romano cheese
  • 4 slice
    white bread
  • ½ c
  • ½ c
    instant potato flakes or italian breadcrumbs
  • 3
  • ½ tsp
  • 1/2 tsp
    black pepper
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    olive oil

How To Make open faced meatball sandwich

  • 1
    For the Sandwich: Left over tomato sauce or ketchup Shredded mozzarella or your favorite cheese Your favorite bread In a medium bowl; crumble the sliced bread and soak the bread in the milk. Place the ground beef in a large bowl. Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs. Add the bread soaked in the milk. Add the seasonings. Mix the meat thoroughly and form into meat balls. Heat a large frying pan with the olive oil. Add the meatballs, but do not overcrowd the pan. Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.