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Empanadas De Zarzamora (blackberry Empanadas)
By
Nathaniel Lutz
By Nathaniel Lutz
looks very good
(1
RATING
)
Mater's Crananaberry Muffins
By
Taylor Dufur
By Taylor Dufur
A little twist on banana bread. I decided on cranberries because I liked the name ...
(1
RATING
)
Gingerbread Mini Muffins
By
Vickie Sims
By Vickie Sims
This is the recipe I found when I was searching on-line for a gingerbread muffin ...
(2
RATINGS
)
Apple Crisp Deluxe
By
Nancy Allen
By Nancy Allen
The smell of this easy to make crisp baking tells me it's almost Fall!
(1
RATING
)
Pumpkin Pie Ice Cream Pie (very Easy)
By
Family Favorites
By Family Favorites
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice ...
(3
RATINGS
)
Brownie Trifle
By
Nathaniel Lutz
By Nathaniel Lutz
sounds really good
(1
RATING
)
Tender Bread Pudding
By
Laurie Jenkins
By Laurie Jenkins
I needed a recipe that used my leftover Half & Half from a previous recipe. ...
(1
RATING
)
Pumpkin Cream Cheese Bars
By
CJ *
By CJ *
This is another recipe in my Taste of Home magazine. I was going to make ...
(4
RATINGS
)
Old Fashioned Poppy Seed Cake
By
Pat Duran
By Pat Duran
This recipe was given to me by the Frankenmuth Historical Association and Mrs Zehnder from ...
(2
RATINGS
)
Oatmeal-cinnamon Crispies
By
joanne ricci
By Joanne Ricci
Made some changes from the original. added splenda instead of sugar. I also added optional orange ...
(1
RATING
)
Coconut Balls
By
Crystal Wilkinson
By Crystal Wilkinson
Who doesn't like coconut? Another great recipe from the pages of FB.
(2
RATINGS
)
No Bake Strawberry Icebox Cake
By
Crystal Wilkinson
By Crystal Wilkinson
I love icebox cakes of any kind and this one sounded fantastic!
(3
RATINGS
)
S'more Cookies
By
Debbie Fontana
By Debbie Fontana
I found this recipe in an issue of Cuisine at Home magazine. They are ...
(1
RATING
)
S'more Sandwich Cookies
By
Nancy Allen
By Nancy Allen
These little cookies are so good, I've made them many times.
(1
RATING
)
Pumpkin Bars With White Chocolate Cream Cheese Fro
By
Lynnda Cloutier
By Lynnda Cloutier
You need to let the bars cool completely before frosting them. source unknown
(1
RATING
)
Caramel Cashew Cake Bars
By
Nancy Allen
By Nancy Allen
These bars have a cakelike crust and chewy caramel and salty cashew topping. This recipe ...
(1
RATING
)
Fourbies
By
Bonnie Jackson
By Bonnie Jackson
I DEVELOPED THIS COMBO WHEN I DIDN'T HAVE ENOUGH OF EACH CANDY TO DO MUCH ...
(2
RATINGS
)
Big Spice Cookies
By
Nancy Allen
By Nancy Allen
These are a spicy chewy wonderful cookie. For my Grand Kids I take a scoop ...
(1
RATING
)
Pear Bundt
By
Nancy Allen
By Nancy Allen
This cake is filled with little bits of sweet pears. Easy to make and take ...
(1
RATING
)
S'more Tarts
By
Nancy Allen
By Nancy Allen
These little desserts pack a punch. I serve them with a scoop of ice cream ...
(1
RATING
)
No Bake Pumpkin Cheesecake
By
LINDA BAILEY
By LINDA BAILEY
We like it through the holidays.
(1
RATING
)
Chess Pie
By
Gretchen ***
By Gretchen ***
This is a classic. If you've never made this, don't be scared off by the vinegar. ...
(1
RATING
)
Lemon Bars (the Lost Recipe)
By
Linda Pospisil
By Linda Pospisil
I made these lemon bars for work and everyone loved them. So they were asking ...
(1
RATING
)
Pb Custard Filled Golden Cake W/ Pb Frosting
By
Nancy Allen
By Nancy Allen
I came up with this cake today and was very pleased. Peanut butter lovers should ...
(1
RATING
)
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