pumpkin cheesecake pie

★★★★★ 3
a recipe by
Maria Kenner
Independence, KY

A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can't get enough of pumpkin!

★★★★★ 3
serves 8
prep time 20 Min
cook time 40 Min

Ingredients For pumpkin cheesecake pie

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) prepared pie crust
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves

How To Make pumpkin cheesecake pie

  • 1
    Preheat oven to 325 degrees F (165 degrees C).
  • 2
    In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
  • 3
    Blend in eggs one at a time.
  • 4
    Remove 1 cup of batter and spread into bottom of crust; set aside.
  • 5
    Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  • 6
    Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
  • 7
    Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

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