Pumpkin Cheesecake Pie

1
Maria Kenner

By
@mkenner515

A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can't get enough of pumpkin!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

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2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared pie crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves

How to Make Pumpkin Cheesecake Pie

Step-by-Step

  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
  • 3Blend in eggs one at a time.
  • 4Remove 1 cup of batter and spread into bottom of crust; set aside.
  • 5Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  • 6Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
  • 7Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Printable Recipe Card

About Pumpkin Cheesecake Pie

Course/Dish: Pies
Hashtags: #pumpkin, #chessecake




Show 8 Comments & Reviews

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