Candy Cane Oreo Cookies Bars

Kathleen Riemer



★★★★★ 1 vote


1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
1/2 tsp kosher salt
2 eggs
1 tsp vanilla extract
2 cup all purpose flour
1/2 cup dark chocolate unsweetened cocoa powder
1 tsp baking soda
15 candy cane oreos, crushed
1 1/2 cup red and green chocolate chip morsels (or use semi sweet)


1 can (14oz) sweetened condensed milk
2 tbsp unsalted butter
12 oz green & black's white chocolate bars (4oz each bar)
12 peppermint candy canes, crushed


1Beat butter and sugars until creamy, using a mixer. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa, until combined completely. Fold in crushed Oreos and chocolate morsels (batter will be thick).
Press into a parchment paper lined 15x10x1 baking sheet. Bake in a 375 degree oven for 15- 20 minutes, until soft in center and cooked on outside (adjust according to own oven). Remove from oven (will set while cooling).
While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat and stir until smooth (about 2 minutes).
Pour over cooked cookie bars and sprinkle immediately with crushed candy canes. Allow to set (about 30 minutes). Cut and enjoy!

About Candy Cane Oreo Cookies Bars

Course/Dish: Candies, Other Desserts