pecan pie cupcakes
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(1 rating)
Ingredients For pecan pie cupcakes
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1 cup chopped pecans
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1/2 cup all-purpose flour
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1 cup packed brown sugar
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2/3 cup butter, melted
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2 eggs
How To Make pecan pie cupcakes
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1Preheat oven to 350 degrees. In a medium bowl, combine all ingredients and mix well. Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!) Fill each 3/4 full. Bake in preheated oven for approx 18 minutes. NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out. Also don't fill the pan to the very top, they will overflow if you do.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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