chocolate chip cheesecake:

How To Make chocolate chip cheesecake:

• Step 1
  Preheat oven to 350 degrees
• Step 2
  In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
• Step 3
  Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
• Step 4
  Bake 45 to 50 minutes, or until golden and center is slightly firm.
• Step 5
  Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
• Step 6
  Keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping...whatever's your favorite.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!