Black Forest Pie

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 2 votes

Ingredients

  • ·
    1 1/2cups finely crushed graham crackers
  • ·
    1/3cup butter, melted
  • ·
    3 tablespoons granulated sugar
  • ·
    1 pint vanilla ice cream (2 cups)
  • ·
    1/2ounce of an 8-oz. cream cheese, softened
  • ·
    1 cup powdered sugar
  • ·
    1 8 -ounce container frozen whipped dessert topping, thawed
  • ·
    2 cups cherry pie filling, chilled
  • ·
    hot fudge ice cream topping or chocolate syrup

How to Make Black Forest Pie

Step-by-Step

  1. In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350 degree oven for 8 to 10 minutes or until golden. Cool.
    In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Cove; freeze 4 hour or until firm.

    In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.

    To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping. Makes 8 servings.

Printable Recipe Card

About Black Forest Pie

Course/Dish: Pies



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